Sweet and Savory Pineapple Rice Recipe
Introduction
Pineapple Rice is a simple and flavorful dish that combines the sweetness of pineapple with savory soy sauce and tender rice. It’s a quick and versatile meal perfect for a busy weeknight or a tropical-inspired side.
Ingredients
- 1 cup rice
- 1 cup fresh pineapple, diced
- 2 tablespoons soy sauce
Instructions
- Step 1: Cook the rice according to package instructions until tender and fluffy.
- Step 2: Once the rice is cooked, gently stir in the diced pineapple and soy sauce until evenly combined.
Tips & Variations
- Use leftover rice for best texture, as freshly cooked hot rice can become mushy.
- Add chopped green onions or toasted cashews for extra flavor and crunch.
- Swap soy sauce for tamari to make this dish gluten-free.
Storage
Store leftover pineapple rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of water to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pineapple instead of fresh?
Yes, canned pineapple works well; just drain it well to avoid adding extra liquid to the rice.
Is this dish suitable for meal prep?
Absolutely! Pineapple rice holds up nicely in the fridge and can be quickly reheated for easy meals throughout the week.
PrintSweet and Savory Pineapple Rice Recipe
A delicious and easy-to-make Pineapple Rice that combines fluffy cooked rice with sweet pineapple and savory soy sauce for a perfect balance of flavors. This simple yet flavorful dish is great as a side or light main course.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Rice
- 1 cup long-grain white rice
- 2 cups water
Pineapple
- 1 cup fresh pineapple chunks
Seasoning
- 2 tablespoons soy sauce
Instructions
- Cook the rice: Rinse the rice under cold water until the water runs clear. Combine the rice and water in a medium saucepan, bring to a boil over high heat, then reduce to low heat, cover, and let it simmer for 15-20 minutes until the rice is tender and water is absorbed.
- Prepare the pineapple: While the rice is cooking, cut fresh pineapple into small chunks if not already prepared.
- Combine ingredients: Once the rice is cooked, fluff it with a fork. Stir in the pineapple chunks and soy sauce evenly into the hot rice to allow the flavors to distribute.
Notes
- Use fresh pineapple for the best flavor, but canned pineapple (drained) can be substituted.
- Adjust the amount of soy sauce based on your taste preference and dietary needs.
- This dish can be enhanced by adding chopped green onions or toasted cashews for extra texture.
Keywords: Pineapple Rice, Sweet-Savory Rice, Asian Rice Side Dish, Pineapple Soy Sauce Rice
