Italian Pot Roast Recipe
Introduction
Italian Pot Roast is a comforting and flavorful dish perfect for a hearty dinner. Slow-cooked to tender perfection with tomatoes, garlic, and herbs, it fills your kitchen with an irresistible aroma.
Ingredients
- 1 beef roast (around 3-4 pounds)
- 2 cups canned or fresh tomatoes
- 4 cloves garlic, minced
- 1 tablespoon mixed Italian herbs (such as rosemary, thyme, and oregano)
- Salt and pepper to taste
Instructions
- Step 1: Season the beef roast generously with salt, pepper, and half of the Italian herbs.
- Step 2: In a large skillet, sear the roast on all sides over medium-high heat until browned.
- Step 3: Transfer the roast to a slow cooker and add the tomatoes, garlic, and remaining herbs.
- Step 4: Cover and cook on low for 6 to 8 hours, or until the beef is tender and easily shredded.
- Step 5: Remove the roast, let it rest for a few minutes, then slice or shred to serve with the tomato sauce.
Tips & Variations
- For extra depth, add a splash of red wine before slow cooking.
- Use fresh herbs if available for a brighter flavor.
- Serve with polenta, mashed potatoes, or crusty bread to soak up the sauce.
Storage
Store leftover pot roast in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to preserve tenderness. The flavors develop even more after a night in the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef?
Yes, chuck roast or brisket work well for slow cooking and become tender when cooked long and slow.
What if I don’t have a slow cooker?
You can cook the roast in a covered pot in the oven at 325°F (160°C) for about 3-4 hours or until tender, checking occasionally.
PrintItalian Pot Roast Recipe
This Italian Pot Roast is a hearty and flavorful dish featuring a tender beef roast slow-cooked with juicy tomatoes, aromatic garlic, and fragrant Italian herbs. Perfect for a comforting dinner, this recipe infuses the meat with rich Mediterranean flavors and ensures a melt-in-your-mouth texture through slow cooking.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Meat
- 3 to 4 pounds beef chuck roast
Vegetables
- 1 can (14 ounces) diced tomatoes, undrained
- 4 cloves garlic, minced
Herbs and Seasonings
- 2 teaspoons dried Italian herb blend (oregano, basil, thyme, rosemary)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the beef roast: Pat the beef roast dry with paper towels and season generously with salt, pepper, and half of the Italian herbs. This will help develop a flavorful crust during cooking.
- Combine ingredients in slow cooker: Place the seasoned beef roast into the slow cooker. Pour the diced tomatoes with their juices over the roast. Add the minced garlic and sprinkle the remaining Italian herbs evenly on top.
- Slow cook the roast: Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours, until the beef is fork-tender and easily shreds. The slow cooking process allows the flavors to meld and the meat to become juicy and soft.
- Serve and enjoy: Once cooked, transfer the roast to a serving platter and spoon some of the tomato and herb sauce over the top. This dish pairs wonderfully with mashed potatoes, polenta, or crusty bread to soak up the flavorful juices.
Notes
- For extra flavor, brown the beef roast in a hot skillet before placing it in the slow cooker.
- You can add vegetables like carrots and onions to the slow cooker for a complete meal.
- Adjust Italian herb quantity to your taste preference.
- Leftovers can be refrigerated for up to 3 days or frozen for later use.
Keywords: Italian pot roast, slow cooker beef, Italian beef roast, slow cooked pot roast, tomato beef roast
