Creamy Brown Butter Mashed Potatoes Recipe
Introduction
Brown Butter Mashed Potatoes are a simple yet luxurious twist on a classic comfort food. The rich, nutty flavor of browned butter adds depth and warmth to creamy mashed potatoes, making them perfect for any meal.
Ingredients
- 2 pounds potatoes, peeled and cut into chunks
- 6 tablespoons unsalted butter
- 1/2 cup cream
- Salt, to taste
Instructions
- Step 1: Boil the potato chunks in salted water until tender, about 15-20 minutes. Drain well.
- Step 2: While the potatoes cook, melt the butter in a skillet over medium heat. Cook, swirling the pan occasionally, until the butter turns golden brown and smells nutty. Remove from heat.
- Step 3: Mash the drained potatoes until smooth. Gradually stir in the browned butter and cream until well combined. Season with salt to taste.
Tips & Variations
- For extra richness, substitute half-and-half for cream or add a splash of sour cream.
- Use Yukon Gold potatoes for naturally buttery flavor and creamy texture.
- Add roasted garlic or fresh herbs like chives or thyme for a flavor boost.
Storage
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the brown butter ahead of time?
Yes, you can brown the butter in advance and store it in the refrigerator. Warm it gently before stirring into the mashed potatoes.
What type of potatoes work best for mashed potatoes?
Starchy potatoes like Russets or all-purpose Yukon Golds yield the fluffiest and creamiest mashed potatoes.
PrintCreamy Brown Butter Mashed Potatoes Recipe
This recipe for Brown Butter Mashed Potatoes transforms a classic comfort food by incorporating rich, nutty brown butter into creamy mashed potatoes. Perfect as a side dish to elevate any meal with its deep, savory flavor and velvety texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
Butter
- 6 tablespoons unsalted butter
Cream
- 1/2 cup heavy cream
Seasoning
- 1 teaspoon salt, or to taste
Instructions
- Boil Potatoes: Place the peeled and cut potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil over high heat. Reduce heat to medium and simmer until potatoes are tender, about 15-20 minutes.
- Make Brown Butter: While potatoes cook, melt the butter in a small saucepan over medium heat. Continue cooking, swirling the pan occasionally until the butter foams and then turns a deep golden brown with a nutty aroma. Remove from heat to prevent burning.
- Mash Potatoes: Drain the cooked potatoes thoroughly and return them to the pot or a large bowl. Mash using a potato masher or ricer until smooth and creamy.
- Combine Ingredients: Stir the browned butter and warm heavy cream into the mashed potatoes. Mix well until fully incorporated and smooth. Season with salt to taste.
- Serve: Transfer the brown butter mashed potatoes to a serving dish and enjoy warm as a savory side dish.
Notes
- Yukon Gold potatoes are preferred for their creamy texture but russet potatoes can also be used.
- Be careful not to burn the butter when browning—it should be golden brown and fragrant, not blackened.
- Adjust cream quantity for desired consistency; more cream for richer, creamier potatoes.
- For extra flavor, sprinkle chopped fresh herbs like chives or parsley before serving.
Keywords: brown butter mashed potatoes, creamy mashed potatoes, side dish, comfort food, nutty flavor
