Mini Doughnut Fried Cheerios Recipe
Introduction
Mini Doughnut Fried Cheerios are a delightful snack that combines the crunch of cereal with the warm flavors of cinnamon and sugar. This quick and easy treat is perfect for satisfying your sweet tooth anytime.
Ingredients
- 2 cups Cheerios
- 2 tablespoons butter
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Step 1: Melt the butter in a large skillet over medium heat. Add the Cheerios and fry them, stirring constantly, until they are crispy and lightly golden.
- Step 2: Remove the Cheerios from the skillet and place them on paper towels to drain any excess butter.
- Step 3: In a small bowl, mix the sugar and cinnamon together. Toss the warm Cheerios in the cinnamon sugar mixture until evenly coated.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or pumpkin spice to the cinnamon sugar mixture.
- If you prefer less sweetness, reduce the sugar amount to taste.
- Use flavored Cheerios, like honey nut, to add a unique twist.
Storage
Store cooled Mini Doughnut Fried Cheerios in an airtight container at room temperature for up to 3 days. To keep them crunchy, avoid refrigerating. If they soften, reheat briefly in a dry skillet to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cereal?
Yes, other small, sturdy cereals like Cheerios, Kix, or even Rice Chex work well for frying and coating.
Is it possible to make this recipe without butter?
You can substitute butter with coconut oil or a neutral oil, but butter gives the best flavor.
PrintMini Doughnut Fried Cheerios Recipe
Mini Doughnut Fried Cheerios is a delightful snack that transforms simple Cheerios into a warm, crispy treat coated with cinnamon sugar. This quick and easy recipe involves frying the cereal in butter and then tossing it with a sweet cinnamon sugar blend, creating a nostalgic taste reminiscent of mini doughnuts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Ingredients
- 2 cups Cheerios cereal
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Heat Butter: In a medium skillet, melt the butter over medium heat until fully melted and starting to foam, ensuring even coating for the cereal.
- Fry Cheerios: Add the Cheerios to the skillet and fry them in the melted butter, stirring frequently, for 3-4 minutes or until they become golden and slightly crispy.
- Drain Excess Butter: Remove the skillet from heat and carefully drain off any excess butter to prevent sogginess, leaving just enough to help the cinnamon sugar stick.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon evenly.
- Toss Cereal: Transfer the fried Cheerios to a large bowl and immediately toss them with the cinnamon sugar mixture, ensuring each piece is well-coated while still warm.
- Cool and Serve: Spread the coated Cheerios on a plate or parchment paper to cool slightly and crisp up further before serving.
Notes
- Use unsalted butter to control the saltiness of the final snack.
- Adjust the cinnamon and sugar quantities to your preferred sweetness and spice level.
- Serve fresh for the crispiest texture as the coating may soften over time.
- Optionally, add a pinch of nutmeg for extra warmth in flavor.
- Store leftovers in an airtight container at room temperature for up to two days.
Keywords: Cheerios, cinnamon sugar, mini doughnut snack, fried cereal, quick snack
