Decadent Chocolate Brownie Baked Oatmeal Recipe
Introduction
Brownie baked oatmeal is a delicious and nutritious twist on classic oatmeal, combining the rich flavors of chocolate brownies with the warmth of baked oats. This easy recipe is perfect for a comforting breakfast or a healthy dessert.
Ingredients
- 1 cup oats
- 2 tablespoons cocoa powder
- 1/4 cup maple syrup
- 2 eggs
- 1 cup milk
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Step 2: In a bowl, mix the oats, cocoa powder, maple syrup, eggs, and milk until well combined.
- Step 3: Pour the mixture into the prepared baking dish and spread evenly.
- Step 4: Bake for 25-30 minutes, or until the oatmeal is set and a toothpick inserted in the center comes out clean.
- Step 5: Allow to cool slightly before serving for best texture.
Tips & Variations
- For extra texture, add chopped nuts or chocolate chips before baking.
- Substitute almond or oat milk if you prefer a dairy-free version.
- Use honey instead of maple syrup for a different sweetness profile.
Storage
Store leftover brownie baked oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warm before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant oats instead of rolled oats?
Yes, but the texture will be softer and the baking time may be shorter. Keep an eye on it as it bakes.
Can I make this recipe vegan?
Yes, replace the eggs with flax eggs and use a plant-based milk to make it vegan-friendly.
PrintDecadent Chocolate Brownie Baked Oatmeal Recipe
This Brownie Baked Oatmeal is a delicious and comforting breakfast or snack that combines the rich flavors of chocolate brownies with the wholesome goodness of oats. Naturally sweetened with maple syrup and enriched with eggs and milk, it bakes into a warm, fudgy treat perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1/4 cup cocoa powder, unsweetened
Wet Ingredients
- 2 large eggs
- 1 1/2 cups milk (whole or any preferred type)
- 1/3 cup pure maple syrup
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the oatmeal mixture.
- Mix Ingredients: In a large mixing bowl, combine the rolled oats and cocoa powder. In a separate bowl, whisk together the eggs, milk, and maple syrup until well blended. Pour the wet ingredients into the dry and stir until the mixture is evenly combined.
- Pour and Spread: Pour the mixture into a greased or parchment-lined baking dish, spreading it out evenly to ensure consistent baking.
- Bake Until Set: Bake in the preheated oven for about 30-35 minutes, or until the baked oatmeal is set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs. The surface should be firm to the touch.
- Cool and Serve: Allow the baked oatmeal to cool for a few minutes before slicing. Serve warm topped with your favorite fruits, nuts, or a drizzle of additional maple syrup if desired.
Notes
- You can use any type of milk, including dairy-free alternatives like almond or oat milk.
- For added texture, stir in chopped nuts or chocolate chips before baking.
- Store leftovers covered in the refrigerator for up to 4 days; reheat before serving.
- Adjust the sweetness by adding more or less maple syrup according to taste.
Keywords: brownie baked oatmeal, baked oatmeal, chocolate breakfast, healthy brownies, breakfast bake, oatmeal recipes
