Almond Croissant Baked Oats Recipe
Introduction
Almond Croissant Baked Oats combine the comforting flavors of a flaky almond croissant with the hearty goodness of baked oats. This simple, wholesome dish makes a perfect breakfast or snack that’s easy to prepare and satisfyingly delicious.
Ingredients
- 1 cup oats
- 1 cup almond milk
- 2 tablespoons almond butter
- 2 tablespoons maple syrup
- 1/2 teaspoon almond extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the oats, almond milk, almond butter, maple syrup, and almond extract until well blended.
- Step 2: Pour the mixture into a greased or lined baking dish. Bake for 25 to 30 minutes, or until the oats are set and lightly golden on top.
Tips & Variations
- For extra texture, sprinkle sliced almonds or chopped nuts on top before baking.
- Swap almond extract for vanilla extract if you prefer a milder flavor.
- Add fresh or dried fruit like berries or raisins to the mix for added sweetness and nutrition.
Storage
Store leftover baked oats in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a splash of almond milk if needed to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of almond milk?
Yes, you can substitute regular dairy milk or any other plant-based milk, but almond milk enhances the nutty flavor in this recipe.
Is almond butter essential for this recipe?
Almond butter adds richness and helps bind the oats, but you can substitute with peanut butter or sunflower seed butter if needed.
PrintAlmond Croissant Baked Oats Recipe
Almond Croissant Baked Oats is a warm, comforting breakfast dish that combines the nutty richness of almond butter and almond milk with the sweet, delicate flavor of almond extract and maple syrup. This simple baked oatmeal recipe offers the cozy flavors of an almond croissant in a healthy, satisfying form that is perfect for a morning treat or snack.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup rolled oats
Wet Ingredients
- 1 cup almond milk
- 2 tablespoons almond butter
- 2 tablespoons maple syrup
- 1/2 teaspoon almond extract
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly combine the rolled oats, almond milk, almond butter, maple syrup, and almond extract until the mixture is smooth and well blended.
- Prepare to Bake: Preheat your oven to 350°F (175°C). Grease a small baking dish or ramekin to prevent sticking.
- Bake the Oats: Pour the oat mixture into the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes or until the baked oats are set and lightly golden on top.
- Cool and Serve: Remove from the oven and let cool slightly before serving. Optionally, top with fresh almonds or a drizzle of maple syrup for added flavor.
Notes
- You can substitute almond milk with any other plant-based milk or dairy milk if preferred.
- Adjust sweetness by varying the amount of maple syrup according to your taste.
- For a more almond croissant-like texture, add chopped almonds or almond flour to the batter.
- Ensure the oats are rolled oats, not instant or steel-cut, for best texture.
- This recipe can be made gluten-free by using certified gluten-free oats.
Keywords: almond croissant baked oats, baked oatmeal, almond butter breakfast, healthy breakfast, vegan baked oats
