Creamy Chicken and Spinach Casserole Recipe
Introduction
This Chicken and Spinach Cream Cheese Casserole is a creamy, comforting dish perfect for a cozy dinner. Combining tender chicken, fresh spinach, and rich cheeses, it’s both delicious and easy to prepare.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups fresh spinach, chopped
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Instructions
- Step 1: In a large bowl, combine the cooked chicken, chopped spinach, softened cream cheese, shredded mozzarella, and minced garlic. Mix until all ingredients are evenly incorporated.
- Step 2: Transfer the mixture to a lightly greased baking dish and spread evenly.
- Step 3: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the casserole is hot and bubbly.
Tips & Variations
- For extra flavor, add a pinch of red pepper flakes or Italian seasoning to the mixture before baking.
- Substitute mozzarella with cheddar or Monterey Jack for a different cheese profile.
- Use frozen spinach if fresh isn’t available; be sure to thaw and drain excess water before mixing.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally for even heating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken for this casserole?
This recipe requires cooked chicken to ensure it cooks evenly and safely in the casserole. Using raw chicken may result in uneven cooking.
Can I add other vegetables to this dish?
Yes, you can add vegetables like mushrooms, bell peppers, or onions. Sauté them beforehand to remove excess moisture and enhance flavor before mixing with the other ingredients.
PrintCreamy Chicken and Spinach Casserole Recipe
A creamy and comforting Chicken and Spinach Cream Cheese Casserole that combines tender chicken, fresh spinach, and a rich blend of cream cheese and mozzarella for a delicious, hearty meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Chicken
- 2 cups cooked chicken, shredded or diced
Vegetables
- 3 cups fresh spinach, chopped
- 2 cloves garlic, minced
Dairy
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
Instructions
- Prepare ingredients: Shred or dice the cooked chicken into bite-sized pieces. Chop fresh spinach and mince garlic cloves to ensure even distribution in the casserole.
- Mix ingredients: In a large bowl, combine the cooked chicken, chopped spinach, minced garlic, softened cream cheese, and shredded mozzarella cheese. Stir thoroughly until all components are well incorporated and the mixture is creamy.
- Transfer to baking dish: Pour the combined mixture into a greased baking dish, spreading it evenly to ensure uniform cooking.
- Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 25-30 minutes, or until the dish is hot throughout and the cheese on top is melted and bubbly, signaling it is ready to serve.
Notes
- For extra flavor, consider adding herbs like thyme or basil to the mixture.
- You can substitute mozzarella with a mix of cheddar or parmesan for a different cheese profile.
- If you prefer, cooked frozen spinach can be used instead of fresh spinach; just make sure to drain well.
- This casserole can be made ahead and refrigerated before baking—just add extra baking time if baking cold.
Keywords: Chicken casserole, spinach casserole, creamy chicken bake, easy chicken dinner, comfort food, baked chicken dish
