Mini Chai Muffins with Vanilla Glaze Recipe
Introduction
These Mini Chai Muffins with Vanilla Glaze are a delightful treat, perfect for tea time or a cozy breakfast. Infused with warm chai spices and topped with a sweet vanilla glaze, they bring comforting flavors to every bite.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 2 large eggs
- 1 cup milk
- 2 teaspoons chai spice blend (cinnamon, cardamom, ginger, cloves)
- Vanilla glaze (prepared or homemade)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a mini muffin pan. In a large bowl, combine the flour, sugar, and chai spices. In another bowl, whisk the eggs and milk together.
- Step 2: Gradually mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix to keep the muffins tender.
- Step 3: Spoon the batter evenly into the mini muffin pan, filling each cup about two-thirds full.
- Step 4: Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for a few minutes.
- Step 5: Once the muffins are slightly cooled, drizzle the vanilla glaze over the top. Serve warm or at room temperature for best flavor.
Tips & Variations
- For a richer flavor, replace half the milk with buttermilk.
- Add finely chopped nuts or raisins to the batter for extra texture.
- Adjust the chai spices to your preferred level of warmth and spice.
- If you prefer, use powdered sugar mixed with vanilla extract and a small amount of milk to make a quick homemade glaze.
Storage
Store the muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Reheat gently in the microwave or oven before serving, and add fresh glaze if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular muffin pans instead of mini tins?
Yes, you can use a standard muffin pan. Just increase the baking time to about 18-22 minutes, checking for doneness with a toothpick.
What can I use if I don’t have chai spice blend?
You can make your own by mixing cinnamon, cardamom, ginger, and cloves in equal parts. Adjust to taste for a personalized chai flavor.
PrintMini Chai Muffins with Vanilla Glaze Recipe
Delight in these Mini Chai Muffins infused with warm chai spices and topped with a sweet vanilla glaze. Perfect for a cozy breakfast or a comforting snack, these bite-sized muffins bring the aromatic flavors of chai tea into a soft, fluffy treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon chai spice blend (cinnamon, cardamom, ginger, cloves, nutmeg)
Wet Ingredients
- 2 large eggs
- ¾ cup milk (whole or 2%)
Vanilla Glaze
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Prepare the Batter: In a large mixing bowl, combine the flour, sugar, and chai spice blend. In a separate bowl, whisk together the eggs and milk until smooth. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing.
- Bake the Muffins: Preheat the oven to 350°F (175°C). Grease a mini muffin pan or line with mini muffin liners. Spoon the batter evenly into the pan, filling each cup about two-thirds full. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Vanilla Glaze: While the muffins are baking, whisk together the powdered sugar, vanilla extract, and enough milk (start with 2 tablespoons) to achieve a smooth, drizzling consistency.
- Glaze the Muffins: Once the mini muffins have cooled slightly, drizzle the vanilla glaze over the top using a spoon or a piping bag. Allow the glaze to set for a few minutes before serving.
Notes
- Use fresh chai spice blend for the best flavor, or substitute with a pre-made chai spice mix available in stores.
- Ensure not to overmix the batter to keep the muffins light and fluffy.
- You can customize the glaze thickness by adjusting the milk quantity.
- Store muffins in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Keywords: mini chai muffins, chai spice muffins, vanilla glaze muffins, bite-sized muffins, spiced muffins, chai flavored baked goods
