Creamy Stuffed Portobello Mushrooms with Spinach and Garlic Recipe
Introduction
Stuffed Portobello Mushrooms are a delicious and satisfying appetizer or light meal, perfect for mushroom lovers. Filled with a creamy mixture of cheese, garlic, and spinach, they offer a rich and flavorful bite that’s easy to prepare.
Ingredients
- 4 large Portobello mushrooms
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 1 cup fresh spinach, chopped
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Clean the Portobello mushrooms by wiping them with a damp cloth and remove the stems.
- Step 2: In a bowl, mix the cream cheese, minced garlic, shredded cheese, and chopped spinach until well combined.
- Step 3: Spoon the cheese and spinach mixture evenly into each mushroom cap, pressing gently to fill them completely.
- Step 4: Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Step 5: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For added flavor, sprinkle some grated Parmesan cheese on top before baking.
- Try adding cooked bacon or sautéed onions to the filling for a savory twist.
- Use kale instead of spinach for a different texture and flavor.
- Make it vegan by substituting cream cheese and cheese with plant-based alternatives.
Storage
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through to preserve the texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the stuffed mushrooms in advance?
Yes, you can fill the mushrooms and store them in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from chilled.
Can I use other types of mushrooms?
Portobello mushrooms work best due to their size and sturdy texture, but you can use large cremini or button mushrooms for smaller portions, adjusting the filling amount accordingly.
PrintCreamy Stuffed Portobello Mushrooms with Spinach and Garlic Recipe
Delicious and creamy stuffed Portobello mushrooms filled with a flavorful mixture of cream cheese, garlic, spinach, and cheese, baked until tender and golden for a perfect appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 4 large Portobello mushrooms, stems removed and cleaned
- 4 oz (110g) cream cheese, softened
- 2 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1/2 cup shredded cheese (such as mozzarella or cheddar)
- Salt, to taste
- Ground black pepper, to taste
Instructions
- Prepare the mushrooms: Preheat the oven to 375°F (190°C). Remove the stems from the Portobello mushrooms and gently clean the caps with a damp paper towel to remove any dirt.
- Make the filling: In a mixing bowl, combine the softened cream cheese, minced garlic, chopped spinach, shredded cheese, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Stuff the mushrooms: Spoon the cream cheese mixture evenly into each mushroom cap, pressing the filling gently to ensure it stays in place.
- Bake the mushrooms: Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve: Remove from the oven and let cool slightly before serving as an appetizer or side dish.
Notes
- You can add herbs like parsley or basil to the filling for extra flavor.
- Substitute cream cheese with a dairy-free alternative to make it vegan-friendly.
- The mushrooms can be grilled instead of baked, but baking ensures even cooking and melting of the cheese.
- To make it richer, sprinkle a bit more shredded cheese on top before baking.
- Make sure to clean the mushrooms gently to avoid breaking the caps.
Keywords: Stuffed Portobello Mushrooms, baked mushrooms, cream cheese mushrooms, spinach stuffed mushrooms, cheesy mushrooms appetizer
