Churro Cracker Candy Recipe
Introduction
Churro Cracker Candy is a delightful treat that combines the crunch of crackers with the rich flavors of caramel, cinnamon, and chocolate. This easy-to-make snack is perfect for satisfying your sweet tooth with a hint of spice.
Ingredients
- Crackers (enough to cover a baking sheet)
- 1 cup butter
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1 cup chocolate chips or chopped chocolate
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Arrange crackers in a single layer on a baking sheet lined with parchment paper.
- Step 2: In a saucepan, melt the butter over medium heat. Stir in the brown sugar and bring the mixture to a boil, stirring constantly. Let it boil gently for about 3 minutes until it thickens slightly.
- Step 3: Pour the caramel mixture evenly over the crackers, spreading it to cover all pieces.
- Step 4: Bake the crackers with caramel in the oven for 10-12 minutes, or until bubbly and golden.
- Step 5: Remove from oven and immediately sprinkle the chocolate evenly over the hot caramel and crackers. Let it sit for a few minutes to soften, then spread the melted chocolate over the entire surface.
- Step 6: While the chocolate is still warm, sprinkle cinnamon evenly on top to add a churro flavor.
- Step 7: Allow the candy to cool completely before breaking it into pieces and serving.
Tips & Variations
- Use graham crackers or saltine crackers for different textures and flavors.
- For added crunch, sprinkle chopped nuts on top before the chocolate sets.
- Try white chocolate or caramel drizzle as a variation.
- Make sure to spread the caramel evenly to prevent the crackers from soaking too much in one area.
Storage
Store the churro cracker candy in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator, but allow it to come to room temperature before eating to soften the chocolate. Avoid storing in humid conditions to maintain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cracker?
Yes, graham crackers or saltines work well and offer different flavor profiles and textures. Choose your favorite based on preference.
How do I prevent the chocolate from hardening too quickly?
Sprinkle the chocolate on the hot caramel and allow it to soften before spreading. Working quickly while it’s warm helps achieve a smooth coating.
PrintChurro Cracker Candy Recipe
Churro Cracker Candy is a simple, delicious treat featuring crispy crackers topped with a buttery brown sugar caramel, baked to perfection, and finished with melted chocolate and a dusting of cinnamon. It combines sweet, crunchy, and cinnamon flavors reminiscent of classic churros in an easy-to-make snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crackers
- 40 saltine crackers (about 2 standard sleeves)
Caramel Topping
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
Topping
- 1 cup semi-sweet chocolate chips
- 1 teaspoon ground cinnamon (for dusting)
Instructions
- Prepare the crackers: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil and arrange the saltine crackers in a single layer on the sheet, ensuring they don’t overlap.
- Make the caramel topping: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and 1 teaspoon cinnamon. Bring the mixture to a boil, then reduce heat and simmer for 3-4 minutes, stirring frequently until smooth and bubbly.
- Top the crackers with caramel: Pour the hot caramel mixture evenly over the crackers on the baking sheet, spreading gently if needed to coat all crackers.
- Bake the crackers: Place the baking sheet in the preheated oven and bake for 10 minutes. The caramel will bubble and start to set.
- Add the chocolate topping: Remove the crackers from the oven and immediately sprinkle the chocolate chips evenly over the hot caramel surface. Let sit for 5 minutes to soften the chocolate, then spread it smoothly over the entire surface with a spatula.
- Cool and dust with cinnamon: Allow the candy to cool completely at room temperature or refrigerate for 30 minutes to harden. Once set, sprinkle with 1 teaspoon of ground cinnamon for that churro flavor.
- Serve: Break into pieces and serve as a sweet snack or dessert.
Notes
- You can substitute saltine crackers with Ritz crackers for a slightly different texture and flavor.
- If you prefer, use milk or dark chocolate chips instead of semi-sweet.
- Store the candy in an airtight container at room temperature for up to 3 days or refrigerate to keep longer.
- For a spicier cinnamon flavor, add a pinch of cayenne pepper to the caramel.
- Make sure to line the baking tray to prevent sticking and ease cleanup.
Keywords: Churro candy, cracker dessert, caramel candy, chocolate cinnamon snack, easy baked sweets
