Boat Dip (Rotel Ranch Dip) Recipe
Introduction
Boat Dip, also known as Rotel Ranch Dip, is a creamy, cheesy appetizer that’s perfect for parties and casual gatherings. With a flavorful mix of seasoned ground beef, tangy Rotel tomatoes, and ranch seasoning, it’s a guaranteed crowd-pleaser served warm with chips or veggies.
Ingredients
- 1 pound ground beef
- 8 ounces cream cheese
- 1 can (10 ounces) Rotel tomatoes, undrained
- 1 packet ranch seasoning mix
- 1 cup shredded cheese (cheddar or a blend)
Instructions
- Step 1: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
- Step 2: Reduce heat to low and stir in the cream cheese, Rotel tomatoes with their juice, ranch seasoning, and shredded cheese until everything is well combined and melted.
- Step 3: Keep the dip warm on low heat, stirring occasionally, and serve with tortilla chips, crackers, or fresh vegetables.
Tips & Variations
- For a spicier dip, use Rotel tomatoes with green chilies or add a dash of cayenne pepper.
- Swap the ground beef for cooked shredded chicken or turkey for a different protein option.
- Use a slow cooker to keep the dip warm for longer periods during a party.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of milk if needed to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Store it in the refrigerator and reheat before serving.
What should I serve with Boat Dip?
This dip pairs well with tortilla chips, crackers, sliced vegetables like bell peppers or cucumbers, and even toasted bread slices.
PrintBoat Dip (Rotel Ranch Dip) Recipe
Boat Dip, also known as Rotel Ranch Dip, is a deliciously creamy and cheesy appetizer made with ground beef, cream cheese, Rotel tomatoes, ranch seasoning, and melted cheese. Perfect for parties or game days, this warm dip combines savory beef with tangy and spicy flavors, served best with chips or crackers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 pound ground beef
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel tomatoes and green chilies, drained
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup shredded cheddar cheese
Instructions
- Cook the beef: In a medium skillet over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add cream cheese and seasoning: Reduce heat to low and stir in the softened cream cheese and ranch seasoning mix until the cream cheese is melted and well combined with the beef.
- Mix in Rotel tomatoes: Add the drained Rotel tomatoes and stir until evenly distributed throughout the mixture.
- Add cheese and heat through: Sprinkle the shredded cheddar cheese on top and stir gently until the cheese is melted and the dip is warm throughout.
- Serve warm: Transfer the dip to a serving bowl and serve immediately with tortilla chips, crackers, or fresh vegetables.
Notes
- For extra spice, use original Rotel tomatoes with green chilies.
- You can substitute ranch seasoning with homemade ranch spice blend for a fresher taste.
- Use reduced-fat cheese and cream cheese to lighten up the dip.
- Make sure to drain excess fat from the beef to avoid a greasy dip.
- This dip can be kept warm in a small slow cooker or warming tray for parties.
Keywords: Boat Dip, Rotel Ranch Dip, ground beef dip, cheesy dip, party appetizer, game day snack
