Apple Fritter Waffle Donuts Recipe
Introduction
Apple Fritter Waffle Donuts combine the best of two classic treats into one delicious bite. Crispy on the outside, tender on the inside, and bursting with warm cinnamon apples, these waffles are perfect for a special breakfast or snack.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 medium apple, peeled and diced
- 1 teaspoon ground cinnamon
- 3/4 cup milk
- 1 large egg
Instructions
- Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.
- Step 2: In a separate bowl, beat the egg with the milk until combined.
- Step 3: Pour the wet ingredients into the dry ingredients and mix until just combined.
- Step 4: Gently fold in the diced apples without overmixing.
- Step 5: Preheat your waffle donut maker according to the manufacturer’s instructions and lightly grease if necessary.
- Step 6: Spoon the batter into the waffle donut maker, filling each mold about three-quarters full.
- Step 7: Cook for 3-5 minutes or until golden brown and cooked through. Remove carefully and let cool slightly before serving.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance of sweetness and tang.
- Add a pinch of nutmeg or ground cloves for extra warmth in the spice mix.
- Serve with a drizzle of glaze or dust with powdered sugar for a sweeter finish.
- Try adding chopped nuts, such as pecans, for added crunch.
Storage
Store leftover waffle donuts in an airtight container at room temperature for up to 2 days. To reheat, warm them in a toaster or oven at 350°F (175°C) for a few minutes until crisp again. Avoid microwaving to keep the texture crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples instead of fresh?
It’s best to use fresh apples for the best texture. If you use frozen apples, thaw and drain them well to avoid extra moisture making the batter soggy.
What if I don’t have a waffle donut maker?
You can cook this batter in a regular waffle maker or use a donut pan in the oven, though the texture and shape will differ slightly from the waffle donut version.
PrintApple Fritter Waffle Donuts Recipe
These Apple Fritter Waffle Donuts combine the classic flavors of apple fritters with the fun shape and texture of waffles. Soft, cinnamon-spiced dough loaded with tender apple pieces is cooked to golden perfection in a waffle donut maker, creating a delightful breakfast or snack treat that’s crispy on the outside and tender on the inside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 waffle donuts 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 cup milk
- 2 large eggs
- 1 cup peeled and finely chopped apples (about 1 medium apple)
Instructions
- Prepare the Batter: In a large mixing bowl, combine the flour, sugar, baking powder, and cinnamon. In a separate bowl, whisk together the milk and eggs until well blended. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing.
- Fold in Apples: Gently fold the chopped apples into the batter, ensuring they are evenly distributed without crushing them.
- Preheat Waffle Donut Maker: Plug in and preheat your waffle donut maker according to the manufacturer’s instructions to ensure even cooking.
- Cook the Waffle Donuts: Lightly grease the waffle donut maker if necessary. Spoon an appropriate amount of batter into each section, filling about three-quarters full to allow room for rising. Close the lid and cook for 3–5 minutes or until the donuts are golden brown and cooked through.
- Cool and Serve: Carefully remove the waffle donuts and allow them to cool slightly on a wire rack. Serve warm, optionally dusted with powdered sugar or drizzled with glaze for extra sweetness.
Notes
- Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
- Do not overmix the batter to keep the donuts light and fluffy.
- Adjust cinnamon to taste for a more or less spiced flavor.
- Check your waffle donut maker’s instructions for specific cook times and batter amounts.
- These donuts are best enjoyed fresh but can be reheated in a toaster oven to regain crispness.
Keywords: Apple fritter, waffle donuts, breakfast, cinnamon, apples, sweet treats, waffle maker
