No-Bake Avalanche Cookies Recipe
Introduction
No-Bake Avalanche Cookies are a quick and easy treat combining the creamy richness of white chocolate and peanut butter with the crunch of rice cereal and gooey marshmallows. Perfect for when you want a sweet snack without turning on the oven.
Ingredients
- 1 cup white chocolate
- 1/2 cup peanut butter
- 3 cups rice cereal
- 1 cup marshmallows
Instructions
- Step 1: In a microwave-safe bowl, melt the white chocolate and peanut butter together, stirring every 30 seconds until smooth.
- Step 2: Gently fold in the rice cereal and marshmallows until evenly coated.
- Step 3: Drop spoonfuls of the mixture onto a parchment-lined tray and let them set at room temperature until firm.
Tips & Variations
- For added texture, mix in chopped nuts or dried fruit.
- Use mini marshmallows for easier mixing and a more even distribution.
- If you prefer, swap white chocolate with milk or dark chocolate for a different flavor.
- To speed up setting, refrigerate the cookies for about 20 minutes.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week. Let them come to room temperature before eating for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter adds a nice extra texture to the cookies and works just as well in this recipe.
Do I have to use marshmallows?
Marshmallows help bind the ingredients and add chewiness, but you can omit them if needed; just expect a slightly different texture.
PrintNo-Bake Avalanche Cookies Recipe
No-Bake Avalanche Cookies are a quick and delicious treat combining creamy white chocolate, rich peanut butter, crunchy rice cereal, and sweet marshmallows. Perfect for when you want a sweet bite without turning on the oven, these cookies are simple to make and set quickly to satisfy your snack cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 3 cups rice cereal
- 1 cup mini marshmallows
Instructions
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Mix in Cereal and Marshmallows: Add the rice cereal and mini marshmallows to the melted chocolate and peanut butter mixture. Gently fold everything together until the cereal and marshmallows are evenly coated.
- Drop and Set: Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Allow the cookies to cool and set at room temperature for about 30 minutes, or place in the refrigerator for quicker setting.
Notes
- Make sure to use creamy peanut butter for a smooth mixture.
- Mini marshmallows work best to distribute evenly throughout the cookies.
- For a firmer cookie, refrigerate until fully set.
- This recipe does not require baking, making it ideal for quick preparation.
Keywords: no-bake cookies, white chocolate, peanut butter, rice cereal cookies, marshmallow treats, quick dessert
