Creamy Pumpkin Baked Oatmeal Recipe

Introduction

Pumpkin Baked Oatmeal is a warm, comforting breakfast that’s perfect for cozy mornings. Made with wholesome oats and seasonal pumpkin purée, this dish combines nutrition and delicious fall flavors in every bite.

Ingredients

• 2 cups rolled oats
• 1 cup pumpkin purée
• 1 ½ cups milk
• 2 large eggs
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• ½ teaspoon baking powder
• ¼ cup maple syrup or sweetener of choice (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Step 2: In a large bowl, mix together the rolled oats, cinnamon, nutmeg, salt, and baking powder.
3. Step 3: In a separate bowl, whisk the eggs, pumpkin purée, milk, and maple syrup until smooth.
4. Step 4: Combine the wet ingredients with the dry ingredients, stirring until fully incorporated.
5. Step 5: Pour the mixture into the prepared baking dish and spread evenly.
6. Step 6: Bake for 35-40 minutes, or until the oatmeal is set and lightly golden on top.
7. Step 7: Remove from the oven and let it cool slightly before serving warm.

Tips & Variations

• Add chopped nuts or dried cranberries for extra texture and flavor.
• Use almond or oat milk as a dairy-free alternative.
• Swap pumpkin purée with sweet potato purée for a similar taste and texture.
• Top with Greek yogurt or a drizzle of honey for added creaminess and sweetness.

Storage

Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven until warmed through. You can also freeze portions for up to 2 months, thawing overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg), and use plant-based milk to make the recipe vegan-friendly.

Can I prepare this recipe ahead of time?

Absolutely. You can mix the ingredients the night before, store in the baking dish covered in the fridge, and bake fresh in the morning for a quick and easy breakfast.

Creamy Pumpkin Baked Oatmeal Recipe

Print Recipe

★★★★★

4.5 from 77 reviews

This Pumpkin Baked Oatmeal is a wholesome and comforting breakfast dish that combines hearty oats with creamy pumpkin purée and warm autumn spices. Baked to a golden perfection, it offers a nutritious start to your day with a delightful texture and rich flavor, perfect for chilly mornings or meal prepping for the week.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 2 cups rolled oats
• 1 cup pumpkin purée
• 1 1/2 cups milk (dairy or plant-based)
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 cup maple syrup or honey (optional for sweetness)
• 1 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the oatmeal evenly.
2. Mix Ingredients: In a large bowl, combine the rolled oats, pumpkin purée, milk, eggs, cinnamon, nutmeg, ginger, salt, maple syrup (if using), and vanilla extract. Stir thoroughly until all ingredients are well incorporated and the mixture is smooth and uniform.
3. Pour into Baking Dish: Transfer the oat mixture to a greased 8×8 inch baking dish or similar sized oven-safe dish, spreading it out evenly.
4. Bake Until Set: Bake in the preheated oven for about 40 to 45 minutes or until the edges are golden and the center is firm to the touch. A toothpick inserted in the center should come out clean.
5. Cool and Serve: Remove from the oven and let it cool for 5 to 10 minutes before slicing. Serve warm on its own or with a splash of milk, yogurt, or your favorite toppings like nuts or dried fruit.

Notes

• You can substitute rolled oats with steel-cut oats but increase the baking time and add extra liquid.
• Adjust the spices to suit your preference for warmth and flavor intensity.
• For a vegan version, use plant-based milk and substitute eggs with flax eggs or applesauce.
• Leftovers can be refrigerated for up to 5 days and reheated easily in the microwave.
• Add-ins like chopped nuts, raisins, or chocolate chips can be mixed in before baking for added texture.

Keywords: pumpkin baked oatmeal, healthy breakfast, fall breakfast recipe, baked oatmeal, pumpkin recipe, easy breakfast