Reuben in a Bowl Recipe
Introduction
The Reuben in a Bowl is a quick and satisfying twist on the classic Reuben sandwich, perfect for a low-carb meal. This dish combines savory corned beef, tender cabbage, melted Swiss cheese, and tangy Thousand Island dressing for all the flavors you love, without the bread.
Ingredients
- 8 oz corned beef, chopped
- 2 cups cabbage, shredded
- 1/2 cup Swiss cheese, shredded
- 1/4 cup Thousand Island dressing
Instructions
- Step 1: In a large skillet over medium heat, cook the shredded cabbage until tender, about 5 minutes. Add the chopped corned beef and cook until heated through, stirring occasionally.
- Step 2: Remove the skillet from heat. Sprinkle the Swiss cheese over the cabbage and beef mixture, then drizzle with Thousand Island dressing before serving.
Tips & Variations
- Use sauerkraut instead of fresh cabbage for a tangier flavor and true Reuben taste.
- Top with sliced pickles or add a dollop of mustard for extra zest.
- For a vegetarian option, substitute corned beef with mushrooms or plant-based deli slices.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to keep the cheese from clumping or in the microwave for about 1-2 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use deli corned beef instead of cooked corned beef?
Yes, sliced deli corned beef works well and can be added towards the end of cooking just to warm through without overcooking.
Is Thousand Island dressing necessary?
Traditional Reuben flavor comes from Thousand Island dressing, but you can substitute with Russian dressing or a simple mixture of mayonnaise and ketchup if preferred.
PrintReuben in a Bowl Recipe
A quick and comforting Reuben in a bowl recipe that swaps the traditional sandwich for a low-carb, easy-to-make dish. Tender corned beef and sautéed cabbage are combined and topped with melted Swiss cheese and tangy Thousand Island dressing for all the classic Reuben flavors without the bread.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Main Ingredients
- 8 ounces corned beef, diced or shredded
- 4 cups shredded cabbage
- 4 ounces Swiss cheese, sliced or shredded
- 4 tablespoons Thousand Island dressing
Instructions
- Cook the cabbage and corned beef: In a large skillet over medium heat, add the shredded cabbage and cook for about 5-7 minutes, stirring frequently until the cabbage is tender. Add the diced or shredded corned beef and continue cooking for another 5 minutes, stirring often, until heated through and slightly browned.
- Add the Swiss cheese: Sprinkle the Swiss cheese evenly over the cabbage and corned beef mixture. Reduce heat to low, cover the skillet, and let it melt for 2-3 minutes until the cheese is bubbly and fully melted.
- Serve with Thousand Island dressing: Spoon the warmed Reuben mixture into bowls and top each serving with a generous dollop of Thousand Island dressing. Serve immediately and enjoy your sandwich-free Reuben bowl.
Notes
- Use fresh shredded cabbage for the best texture; pre-shredded works if in a pinch.
- Feel free to use leftover corned beef if you have it, or cook corned beef freshly before shredding.
- To make this recipe keto-friendly, ensure your Thousand Island dressing is low in sugar or use a homemade version.
- This recipe serves well as a low-carb alternative to classic Reuben sandwiches.
Keywords: Reuben bowl, low carb Reuben, corned beef recipe, cabbage recipe, stovetop Reuben, Swiss cheese, Thousand Island dressing
