Loaded Cauliflower and Broccoli Casserole Recipe

Introduction

This Loaded Cauliflower Broccoli Casserole is a delicious and comforting dish that combines two nutritious vegetables with rich cheese and crispy bacon. It’s perfect as a hearty side or a satisfying vegetarian-friendly main when you skip the bacon or use a substitute.

Ingredients

• 1 head cauliflower, cut into florets
• 1 head broccoli, cut into florets
• 2 cups shredded cheese (cheddar or a blend works well)
• 6 slices of bacon, cooked and crumbled

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Steam or blanch the cauliflower and broccoli florets until just tender, then drain well.
2. Step 2: In a large bowl, combine the cauliflower, broccoli, shredded cheese, and crumbled bacon. Mix everything thoroughly to distribute the ingredients evenly.
3. Step 3: Transfer the mixture to a greased baking dish and spread it out evenly.
4. Step 4: Bake for about 20-25 minutes, until the casserole is bubbly and the cheese has melted and started to brown slightly.
5. Step 5: Remove from the oven and let it cool slightly before serving to allow it to set and enhance the flavors.

Tips & Variations

• For extra creaminess, add a half cup of sour cream or cream cheese to the mixture before baking.
• Use smoked gouda or Monterey jack cheese for a different flavor profile.
• Vegetarian? Substitute cooked mushrooms or toasted nuts instead of bacon for added texture and flavor.
• Make it low-carb by skipping any starchy additions and using full-fat cheese for richness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes, to maintain the casserole’s texture. You can also reheat in the microwave, but baking helps keep it from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance and keep it covered in the refrigerator. Bake fresh when ready to serve for the best texture and flavor.

Can I use frozen vegetables instead of fresh?

Frozen cauliflower and broccoli can be used, but be sure to thaw and drain them thoroughly to avoid excess moisture in the casserole.

Loaded Cauliflower and Broccoli Casserole Recipe

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★★★★★

4.8 from 133 reviews

This Loaded Cauliflower Broccoli Casserole is a creamy, cheesy vegetable dish packed with tender cauliflower and broccoli florets, crispy bacon bits, and melted cheese, baked to bubbly perfection. It’s a perfect side dish for family dinners or holiday gatherings, offering a comforting way to enjoy nutritious veggies with a flavorful twist.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 4 cups cauliflower florets, chopped
• 4 cups broccoli florets, chopped

Other Ingredients

• 2 cups shredded sharp cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup chopped onions (optional)
• Salt and pepper to taste

Instructions

1. Prepare Vegetables: Preheat your oven to 350°F (175°C). Steam or blanch the cauliflower and broccoli florets until they are just tender but still crisp, approximately 5-7 minutes. Drain well to prevent excess moisture.
2. Mix Ingredients: In a large mixing bowl, combine the steamed cauliflower and broccoli with the shredded cheddar cheese, crumbled bacon, sour cream, mayonnaise, and chopped onions if using. Season with salt and pepper to your liking. Mix thoroughly to ensure all ingredients are evenly coated.
3. Assemble Casserole: Transfer the vegetable mixture into a greased 9×13-inch baking dish, spreading it evenly.
4. Bake Until Bubbly: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, the top is golden, and the casserole is bubbly.
5. Serve: Remove from the oven and let sit for 5 minutes before serving to allow it to set slightly. Enjoy warm as a comforting side dish.

Notes

• To reduce cooking time, you can use frozen cauliflower and broccoli florets, but be sure to thaw and drain them well to avoid excess moisture in the casserole.
• For a lower-fat version, substitute half of the sour cream and mayonnaise with Greek yogurt.
• Feel free to add other vegetables like diced bell peppers or mushrooms for extra flavor and nutrition.
• Bacon can be omitted or substituted with smoked turkey bacon to make the dish lighter.
• For a vegetarian option, simply omit the bacon and add extra cheese or nuts for texture.

Keywords: cauliflower casserole, broccoli casserole, loaded casserole, cheesy cauliflower, bacon broccoli dish, baked vegetable casserole