Roasted Garlic Aioli Recipe

Introduction

Roasted Garlic Aioli is a creamy, flavorful sauce perfect for enhancing sandwiches, dips, and roasted vegetables. The roasting process mellows the garlic, giving this aioli a rich, savory depth that’s simple to prepare and sure to impress.

Ingredients

• 4 cloves garlic
• 1 cup mayonnaise
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Wrap the garlic cloves in foil and roast for 20 minutes, or until soft and golden.
2. Step 2: Squeeze the roasted garlic out of its skins and place it in a blender or food processor. Add the mayonnaise, olive oil, and lemon juice, then blend until smooth and creamy.

Tips & Variations

• For a thinner aioli, add a small amount of water or extra olive oil until you reach desired consistency.
• Try adding a pinch of smoked paprika or fresh herbs like parsley for extra flavor.
• Use a mortar and pestle if you prefer a chunkier texture.

Storage

Store the aioli in an airtight container in the refrigerator for up to 5 days. Stir well before serving. It is best enjoyed fresh but can be used as a flavorful spread or dip throughout the week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw garlic instead of roasted garlic?

Raw garlic is much stronger and sharper in flavor. Roasting mellows the garlic, making the aioli smoother and less pungent, so raw garlic is not recommended for this recipe.

Is this aioli suitable for vegans?

Traditional mayonnaise contains eggs, so this recipe is not vegan. You can substitute with a vegan mayonnaise to make it suitable for a vegan diet.

Roasted Garlic Aioli Recipe

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★★★★★

4.6 from 52 reviews

A creamy and flavorful roasted garlic aioli that adds a delicious garlicky punch to sandwiches, dips, and spreads. This easy-to-make sauce embraces the sweetness of roasted garlic balanced with tangy lemon juice and smooth mayonnaise, perfect for enhancing any dish.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Total Time: 40 minutes
• Yield: About 3/4 cup aioli 1x
• Category: Sauce
• Method: Roasting
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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Ingredients

• 1 whole head of garlic
• 1/2 cup mayonnaise
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice

Instructions

1. Roast the garlic: Preheat your oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves, drizzle with a little olive oil, wrap in foil, and roast for about 30-40 minutes until the cloves are soft and golden brown.
2. Prepare the aioli: Once the garlic has cooled, squeeze the roasted cloves out of their skins into a blender or food processor. Add the mayonnaise, remaining olive oil, and fresh lemon juice.
3. Blend the ingredients: Blend everything together until smooth and creamy. Taste and adjust seasoning if needed, adding salt or more lemon juice to preference.

Notes

• You can substitute mayonnaise with a vegan mayo for a vegan version.
• Make sure the garlic is fully roasted for a mellow, sweet flavor without harshness.
• Store the aioli covered in the refrigerator for up to one week.
• This aioli pairs wonderfully with grilled meats, roasted vegetables, or as a sandwich spread.

Keywords: roasted garlic aioli, garlic sauce, aioli recipe, Mediterranean sauce, roasted garlic