Mini Cottage Cheese Pizza Bites Recipe
Introduction
Mini Cottage Cheese Pizza Bites are a delightful and easy snack perfect for any occasion. With a simple dough base topped with pizza sauce and melted mozzarella, they offer a tasty bite-sized twist on classic pizza flavors.
Ingredients
- 1 cup cottage cheese
- 1 cup flour
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
Instructions
- Step 1: In a bowl, combine the cottage cheese and flour to form a soft dough. Knead gently until well mixed.
- Step 2: Roll the dough into small bite-sized rounds and place them on a baking sheet.
- Step 3: Spread a small amount of pizza sauce on each dough round, then sprinkle with shredded mozzarella cheese.
- Step 4: Bake in a preheated oven at 375°F (190°C) for 15–20 minutes or until the edges are golden and the cheese is melted and bubbly.
Tips & Variations
- For extra flavor, add Italian seasoning or garlic powder to the dough before baking.
- Try adding mini pepperoni slices or chopped vegetables on top for variety.
- Use low-fat cottage cheese for a lighter version without sacrificing taste.
Storage
Store leftover pizza bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm for best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of cheese instead of mozzarella?
Yes, you can substitute mozzarella with cheddar, provolone, or any cheese that melts well to suit your taste.
Is it possible to make the dough ahead of time?
Absolutely. You can prepare the dough a day in advance, cover it tightly, and keep it refrigerated until ready to use.
PrintMini Cottage Cheese Pizza Bites Recipe
These Mini Cottage Cheese Pizza Bites are a delightful and easy-to-make snack featuring a soft cottage cheese dough base topped with classic pizza sauce and melted mozzarella. Perfect as an appetizer or a quick bite, they combine creamy, cheesy flavors with a crispy baked crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini pizza bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Dough
- 1 cup cottage cheese
- 1 cup all-purpose flour
Topping
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
Instructions
- Mix dough: In a medium bowl, combine the cottage cheese and all-purpose flour thoroughly to form a soft dough. If the dough is too sticky, add a little more flour until it is manageable but still soft.
- Shape and prepare: Preheat your oven to 375°F (190°C). Shape the dough into small bite-sized rounds or mini pizza bases and place them evenly spaced on a baking sheet lined with parchment paper.
- Top with sauce and cheese: Spread a spoonful of pizza sauce over each mini dough base and sprinkle generously with shredded mozzarella cheese.
- Bake: Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly and the edges of the dough are golden brown. Remove from the oven and let cool slightly before serving.
Notes
- You can add Italian herbs or garlic powder to the dough for extra flavor.
- Use part-skim mozzarella to reduce fat content if preferred.
- Serve with extra pizza sauce or a side of marinara for dipping.
- These bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
Keywords: mini pizza bites, cottage cheese pizza, easy appetizer, cheesy snack, baked pizza bites
