Italian Deli Pinwheels Recipe
Introduction
Italian Pinwheels are a simple and delicious appetizer perfect for parties or quick snacks. They combine savory deli meats, cheese, and a flavorful spread rolled in a soft tortilla and sliced into bite-sized pieces.
Ingredients
- Tortillas (flour or spinach)
- Deli meats (such as salami, ham, or turkey)
- Cheese (such as provolone or mozzarella)
- Spread (such as pesto, cream cheese, or mayonnaise)
Instructions
- Step 1: Lay a tortilla flat and spread a thin, even layer of your chosen spread over the surface.
- Step 2: Arrange deli meats and cheese evenly on top of the spread.
- Step 3: Starting at one edge, roll the tortilla tightly into a log shape.
- Step 4: Using a sharp knife, slice the rolled tortilla into 1-inch pinwheels.
- Step 5: Serve immediately or chill before serving for a firmer texture.
Tips & Variations
- Try adding fresh basil or roasted red peppers for extra flavor.
- Use whole wheat or flavored tortillas for a different twist.
- For a vegetarian option, replace deli meats with grilled vegetables or hummus.
Storage
Store pinwheels in an airtight container in the refrigerator for up to 2 days. They are best served chilled but can be brought to room temperature before serving. Avoid freezing as it can affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Italian Pinwheels ahead of time?
Yes, you can prepare them a few hours in advance and keep them refrigerated until ready to serve.
What spreads work best in this recipe?
Spreads like pesto, cream cheese, flavored mayonnaise, or even hummus add moisture and flavor, complementing the meats and cheese well.
PrintItalian Deli Pinwheels Recipe
Italian Pinwheels are a delightful and easy-to-make appetizer or snack featuring flavorful deli meats, cheese, and a creamy spread rolled in soft tortillas and sliced into bite-sized spirals. Perfect for parties, lunchboxes, or casual gatherings, these pinwheels combine Italian flavors in a convenient finger food.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 pinwheels (approximately 4 pinwheels per tortilla) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Tortillas
- 6 large flour tortillas
Deli Meats
- 12 slices of Italian deli meats (such as salami, pepperoni, and capicola)
Cheese
- 6 slices provolone cheese
Spread
- 1/2 cup cream cheese, softened
- 2 tablespoons Italian dressing or pesto
Instructions
- Prepare the Spread: In a small bowl, mix the softened cream cheese with the Italian dressing or pesto until smooth and well combined. This spread will add moisture and flavor to the pinwheels.
- Assemble the Tortillas: Lay out one tortilla flat on a clean surface. Evenly spread about 2 tablespoons of the cream cheese mixture over the entire tortilla, covering the surface up to the edges.
- Add the Fillings: Layer 2 slices of assorted Italian deli meats over the spread, followed by a slice of provolone cheese. Make sure the layers cover the tortilla evenly for consistent flavor in every bite.
- Roll the Tortillas: Starting at one edge, tightly roll the tortilla into a log, ensuring the fillings are snug inside to prevent unraveling.
- Slice into Pinwheels: Using a sharp knife, slice the rolled tortilla into 1 to 1.5 inch thick pinwheels. Arrange them on a serving platter display side up to showcase the spiral layers.
Notes
- Use flour tortillas for best flexibility and flavor; whole wheat can be used for a healthier option.
- Feel free to swap the Italian dressing for pesto or a sun-dried tomato spread for variation.
- These pinwheels are best served fresh but can be refrigerated for up to 24 hours in an airtight container.
- To make it vegetarian, omit the deli meats and add sliced roasted vegetables or spinach instead.
Keywords: Italian pinwheels, easy appetizer, deli meat roll-ups, party snacks, finger food, no-cook recipe
