Philadelphia Cheesecake Bars Recipe
Introduction
Philadelphia Cheesecake Bars are a delightful twist on the classic cheesecake, offering a creamy and rich flavor in convenient bar form. Perfect for parties or a simple dessert at home, these bars are easy to make and sure to impress.
Ingredients
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 prepared crust (graham cracker or cookie crust)
Instructions
- Step 1: Preheat your oven to 325°F (163°C). In a large bowl, beat the cream cheese until smooth.
- Step 2: Add the sugar and eggs to the cream cheese and continue mixing until fully combined and creamy.
- Step 3: Pour the cheesecake filling evenly over the prepared crust in a baking pan.
- Step 4: Bake for about 35 to 40 minutes, or until the center is almost set but still slightly jiggly.
- Step 5: Remove from the oven and let cool completely before cutting into bars.
Tips & Variations
- Use a springform pan or foil-lined pan for easier removal of the cheesecake bars.
- Add a teaspoon of vanilla extract to the filling for extra flavor.
- Top the bars with fresh fruit, fruit compote, or a drizzle of chocolate for a special touch.
- For a gluten-free option, use a gluten-free crust.
Storage
Store cheesecake bars in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the bars for up to 2 months; thaw overnight in the refrigerator before serving. Reheat is not recommended as it may affect texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but the texture might be less rich and creamy compared to full-fat cream cheese.
How do I prevent cracks on the cheesecake bars?
To reduce cracking, avoid overbaking and mix the filling just until combined without overbeating. Allow the cheesecake to cool gradually and avoid rapid temperature changes.
PrintPhiladelphia Cheesecake Bars Recipe
Philadelphia Cheesecake Bars are creamy, rich dessert bars with a classic cheesecake filling baked over a buttery crust. This easy-to-make recipe yields smooth, velvety bars perfect for any occasion or simply as a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours 55 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling
- 16 oz (450 g) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
Instructions
- Prepare the crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture is evenly moistened. Press the mixture firmly into the bottom of a greased 9×13 inch baking pan to form an even layer.
- Make the cheesecake filling: In a large bowl, beat the softened cream cheese with a mixer until smooth and creamy. Gradually add sugar and continue beating until well combined. Add eggs one at a time, beating after each addition until the mixture is smooth and uniform.
- Assemble and bake: Pour the cheesecake filling over the prepared crust and spread evenly. Bake in the preheated oven for 35-40 minutes or until the edges are set but the center slightly jiggles when the pan is gently shaken.
- Cool and chill: Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight to allow the cheesecake bars to set completely.
- Serve: Once chilled, cut into bars and serve plain or with desired toppings such as fresh fruit or whipped cream.
Notes
- Be sure the cream cheese is fully softened to avoid lumps in the filling.
- Use room temperature eggs for a smoother batter.
- For best texture, do not overbake the cheesecake bars.
- Store leftover bars covered in the refrigerator for up to 5 days.
- You can add a teaspoon of vanilla extract for added flavor to the filling if desired.
Keywords: Philadelphia cheesecake bars, cheesecake bars, creamy cheesecake dessert, baked cheesecake bars, classic cheesecake recipe
