Salted Caramel Crackers Recipe
Introduction
Salted Caramel Crackers are a simple yet addictive treat combining crunchy crackers, rich caramel, silky chocolate, and a sprinkle of sea salt. Perfect for a quick dessert or snack, they’re easy to assemble and sure to satisfy your sweet and salty cravings.
Ingredients
- Crackers (enough to cover your baking tray)
- Caramel (soft and spreadable)
- Chocolate (chopped or chips)
- Sea salt (a light sprinkle)
Instructions
- Step 1: Arrange the crackers in a single layer on a baking tray lined with parchment paper.
- Step 2: Spread a generous layer of caramel evenly over the crackers.
- Step 3: Sprinkle the chopped chocolate or chocolate chips over the caramel layer.
- Step 4: Bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until the chocolate is melted and caramel is soft.
- Step 5: Remove from the oven and immediately sprinkle lightly with sea salt.
- Step 6: Allow to cool completely to set before breaking into pieces and serving.
Tips & Variations
- Use your favorite cracker such as saltines or buttery crackers for different textures and flavors.
- Try mixing dark and milk chocolate for a richer taste.
- For extra crunch, add chopped nuts on top before baking.
Storage
Store salted caramel crackers in an airtight container at room temperature for up to 3 days. If you prefer them firmer, refrigerate the container, then allow pieces to come to room temperature before serving. Avoid storing in humid areas to keep crackers crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought caramel sauce?
Yes, as long as it is thick and spreadable. If using a thin caramel sauce, warm and reduce it slightly to achieve a spreadable consistency.
What type of chocolate works best?
Both milk and dark chocolate work well. Choose based on your preferred sweetness level; dark chocolate offers a slight bitterness that balances the caramel’s sweetness perfectly.
PrintSalted Caramel Crackers Recipe
Salted Caramel Crackers are a delightful sweet and salty treat that combines crispy crackers with rich caramel, smooth chocolate, and a sprinkle of sea salt. This simple yet indulgent recipe is perfect for a quick dessert or snack, featuring layers of buttery caramel and luxurious chocolate baked to perfection for a melt-in-your-mouth experience.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 40 minutes
- Yield: 20–25 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crackers
- 20–25 plain salted crackers
Caramel
- 1 cup caramel candies or 1 cup homemade caramel sauce
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
Chocolate
- 1 cup semisweet chocolate chips
Sea Salt
- 1 teaspoon coarse sea salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the layered crackers.
- Arrange the Crackers: Place the plain salted crackers in a single layer on a baking sheet lined with parchment paper, ensuring they do not overlap.
- Prepare Caramel: If using caramel candies, melt them gently with butter and heavy cream in a saucepan over low heat until smooth. If using prepared caramel sauce, warm slightly to make spreading easier.
- Layer Caramel over Crackers: Spoon or drizzle the melted caramel evenly over the crackers, spreading gently to cover each piece.
- Add Chocolate: Sprinkle semisweet chocolate chips over the caramel layer. The heat from the caramel and oven will slightly melt the chocolate.
- Bake Briefly: Place the baking sheet in the preheated oven and bake for 5-7 minutes, just until the chocolate softens and the caramel bubbles lightly.
- Sprinkle Sea Salt: Remove the baking sheet from the oven and immediately sprinkle coarse sea salt evenly over the top while the caramel and chocolate are still warm.
- Cool Completely: Allow the crackers to cool completely on the baking sheet so the caramel and chocolate set firmly, about 30 minutes at room temperature.
- Serve: Once cooled and set, break apart if necessary and serve these salted caramel crackers as a tempting treat.
Notes
- Use sturdy crackers like saltines or water crackers for best texture.
- Adjust the amount of sea salt to your taste preference for sweetness and saltiness balance.
- Store leftovers in an airtight container at room temperature to maintain crispness.
- For a vegan version, substitute caramel and chocolate with plant-based alternatives.
- You can add chopped nuts on top before baking for extra crunch.
Keywords: Salted caramel crackers, sweet and salty snack, caramel chocolate treat, easy dessert, baked caramel crackers
