Golden Grahams S’mores Bars Recipe
Introduction
Golden Grahams S’mores Bars are an easy, no-bake treat that combines the classic flavors of marshmallows, chocolate, and crunchy cereal. Perfect for a quick snack or a fun dessert to share with family and friends.
Ingredients
- 6 cups Golden Grahams cereal
- 4 cups mini marshmallows
- 1 cup chocolate chips or chopped chocolate
Instructions
- Step 1: In a large saucepan over low heat, melt the marshmallows, stirring frequently until smooth and fully melted.
- Step 2: Remove from heat and quickly stir in the Golden Grahams cereal and chocolate until well coated and evenly combined.
- Step 3: Press the mixture firmly into a greased or parchment-lined 9×13 inch pan to form an even layer.
- Step 4: Let the bars cool and set completely before cutting into squares and serving.
Tips & Variations
- Use peanut butter chips or white chocolate instead of regular chocolate for a different flavor twist.
- Press the mixture firmly into the pan using a spatula or wax paper to ensure the bars hold together well.
- Add a pinch of cinnamon or a handful of chopped nuts for added texture and flavor.
Storage
Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To soften after refrigeration, let the bars sit at room temperature for 10–15 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cereal?
Yes, you can substitute Golden Grahams with other cereals like Rice Krispies or Cornflakes, but the texture and flavor will vary slightly.
Do these bars need to be refrigerated?
They do not require refrigeration but storing them in a cool place will help keep them fresh longer and prevent melting in warm weather.
PrintGolden Grahams S’mores Bars Recipe
Golden Grahams S’mores Bars are an easy no-bake treat that combines the classic flavors of graham cereal, gooey marshmallows, and rich chocolate into deliciously chewy bars perfect for a quick snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 bars 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 5 cups Golden Grahams cereal
- 4 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 3 tablespoons unsalted butter (to help melt marshmallows)
Instructions
- Prepare the pan: Lightly grease or line an 8×8-inch baking dish with parchment paper for easy removal of the bars.
- Melt the marshmallows: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir continuously until fully melted and smooth, ensuring not to burn.
- Mix ingredients: Remove the pan from heat and quickly stir in the Golden Grahams cereal until evenly coated with the marshmallow mixture.
- Add chocolate: Allow the mixture to cool slightly, then fold in the chocolate chips so they don’t completely melt and maintain some texture.
- Press into pan: Transfer the mixture into the prepared baking dish and press down firmly and evenly using a spatula or wax paper to compact the bars.
- Cool and set: Allow the bars to cool at room temperature for at least 30 minutes to set. Optionally, refrigerate to speed up the process.
- Cut and serve: Once set, remove from the pan and cut into squares. Enjoy your Golden Grahams S’mores Bars fresh or store in an airtight container.
Notes
- Use butter to prevent marshmallows from sticking and improve texture.
- You can substitute chocolate chips with chunks or mini bars for varied texture.
- Press the mixture firmly to ensure bars hold together well.
- Store leftover bars in an airtight container at room temperature for up to 3 days.
- Optional: Add a pinch of salt or vanilla extract in the marshmallow mixture to enhance flavor.
Keywords: Golden Grahams, s’mores bars, no-bake dessert, marshmallow bars, chocolate cereal bars, easy snack
