Crispy Parmesan Roasted Carrots Recipe
Introduction
Crispy Parmesan Carrots make a deliciously simple side dish that combines the natural sweetness of roasted carrots with the savory flavor of Parmesan cheese. This easy recipe is perfect for adding a flavorful crunch to any meal.
Ingredients
- 4 large carrots, peeled and cut into sticks
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a mixing bowl, toss the carrot sticks with olive oil until evenly coated.
- Step 2: Spread the carrots in a single layer on a baking sheet. Sprinkle the grated Parmesan evenly over the carrots.
- Step 3: Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and the Parmesan is golden and crispy.
- Step 4: Remove from the oven and let cool slightly before serving to enjoy the full crispy texture.
Tips & Variations
- For extra flavor, add a pinch of garlic powder or fresh herbs like thyme before roasting.
- Use Pecorino Romano instead of Parmesan for a sharper taste.
- Cut the carrots uniformly for even cooking and crispiness.
Storage
Store leftover crispy Parmesan carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or a toaster oven to help maintain crispiness, avoiding the microwave which may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use baby carrots instead of regular carrots?
Yes, baby carrots can be used. Adjust the roasting time slightly since smaller carrots may cook faster.
How do I make sure the Parmesan stays crispy?
Sprinkle the Parmesan on the carrots during the last 10-15 minutes of roasting to prevent it from burning and to keep it crispy.
PrintCrispy Parmesan Roasted Carrots Recipe
Crispy Parmesan Carrots are a simple and delicious side dish featuring tender roasted carrots coated in olive oil and topped with freshly grated Parmesan cheese. The roasting process brings out natural sweetness while creating a crispy exterior that’s perfectly complemented by the savory cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Vegetables
- 1 pound carrots, peeled and cut into sticks
Dressing and Topping
- 2 tablespoons olive oil
- 1/3 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the carrots: Peel and cut the carrots into evenly sized sticks to ensure even roasting. This also helps them crisp up nicely.
- Coat the carrots: In a large bowl, toss the carrot sticks with olive oil, salt, and black pepper until they are evenly coated. This helps the carrots crisp and enhances their flavor.
- Roast the carrots: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper or foil. Roast in a preheated oven at 425°F (220°C) for 20-25 minutes, turning halfway through to promote even cooking and a crispy texture.
- Add Parmesan: About 5 minutes before the end of roasting, sprinkle the grated Parmesan cheese evenly over the carrots. Continue roasting until the cheese is melted and golden brown, creating a crispy, flavorful crust.
- Serve warm: Remove from the oven and serve immediately as a savory side dish or snack.
Notes
- Use fresh Parmesan cheese for the best flavor and meltability.
- For extra crispiness, pat the carrots dry before coating with oil.
- You can add garlic powder or fresh herbs like thyme for additional flavor variations.
- If you prefer milder cheese, substitute Parmesan with Pecorino Romano or Asiago.
- Leftovers can be refrigerated and gently reheated, but the crispiness may reduce.
Keywords: Crispy Parmesan Carrots, roasted carrots, Parmesan cheese side dish, healthy vegetable recipes, easy vegetable sides
