French Toast Overnight Oats Recipe

Introduction

French Toast Overnight Oats offer a delicious and easy way to enjoy the warm flavors of French toast in a healthy, make-ahead breakfast. With just a few simple ingredients, you can prepare this creamy and comforting dish the night before.

Ingredients

• 1/2 cup oats
• 1 cup milk
• 1/2 teaspoon cinnamon
• 1 tablespoon maple syrup

Instructions

1. Step 1: In a bowl or jar, combine the oats, milk, cinnamon, and maple syrup. Stir well to mix all the ingredients evenly.
2. Step 2: Cover and place the mixture in the refrigerator to chill overnight, allowing the oats to absorb the liquid and flavors.

Tips & Variations

• For added texture and nutrition, top with fresh fruits, nuts, or a dollop of yogurt before serving.
• Use almond, oat, or any plant-based milk to make this recipe dairy-free.
• Adjust the sweetness by adding more or less maple syrup according to your taste.

Storage

Store leftover overnight oats in an airtight container in the refrigerator for up to 3 days. Stir well before eating, and enjoy cold or warmed briefly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats work fine but may result in a softer, less chewy texture.

Is it possible to prepare this without refrigeration overnight?

For best results, refrigeration is recommended to allow the oats to soak properly and prevent spoilage.

French Toast Overnight Oats Recipe

Print Recipe

★★★★★

4.8 from 120 reviews

This French Toast Overnight Oats recipe offers a convenient and delicious breakfast option that combines the comforting flavors of classic French toast with the ease of overnight preparation. Blending oats with milk, cinnamon, and maple syrup, this no-cook dish is refrigerated overnight, resulting in a creamy, flavorful, and ready-to-eat morning meal packed with wholesome ingredients and naturally sweetened.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Overnight Oats Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk (dairy or plant-based)
• 1/2 teaspoon ground cinnamon
• 1 tablespoon pure maple syrup

Instructions

1. Combine Ingredients: In a jar or bowl, mix together the rolled oats, milk, ground cinnamon, and maple syrup until well combined. This mixture creates the base of your French toast-inspired overnight oats.
2. Refrigerate Overnight: Cover the container and place it in the refrigerator. Let it chill overnight or for at least 6 hours to allow the oats to soak up the liquid and flavors, softening into a creamy, pudding-like texture. The next morning, enjoy your ready-made, delicious breakfast.

Notes

• You can substitute the milk for any dairy-free alternative such as almond, soy, or oat milk to suit dietary preferences.
• For an extra crunch, add nuts or seeds in the morning before serving.
• Add fresh fruits like sliced bananas or berries to enhance flavor and nutrition.
• This recipe is easily doubled or tripled for meal prep purposes.

Keywords: overnight oats, french toast flavor, easy breakfast, healthy oats, no-cook oats, maple syrup oats