Hearty Beef and Pierogi Stew Recipe
Introduction
This Beef and Pierogi Stew is a comforting, hearty dish perfect for chilly days. Combining tender beef with soft, flavorful pierogies in a rich broth, it’s an easy meal that warms you from the inside out.
Ingredients
- 1 pound beef, cut into cubes
- 12 pierogies (fresh or frozen)
- 4 cups beef broth
- 1 medium onion, chopped
Instructions
- Step 1: In a large pot, brown the beef cubes over medium heat. Add the chopped onion and sauté until softened. Pour in the beef broth, bring to a simmer, and cook for about 1 hour or until the beef is tender.
- Step 2: Add the pierogies to the pot and continue cooking for another 10-15 minutes, or until the pierogies are heated through and tender. Stir gently to avoid breaking them.
Tips & Variations
- For extra flavor, brown the beef with a teaspoon of garlic and some paprika before adding the broth.
- You can use chicken broth instead of beef broth for a lighter stew.
- Add vegetables like carrots or mushrooms to increase the stew’s heartiness.
Storage
Store the stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to avoid breaking the pierogies.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen pierogies for this stew?
Yes, frozen pierogies work well. Just add a few extra minutes to the cooking time to ensure they are heated through.
What cut of beef is best for this stew?
Tougher cuts like chuck or stew beef are ideal since they become tender and flavorful when simmered slowly.
PrintHearty Beef and Pierogi Stew Recipe
A hearty and comforting Beef and Pierogi Stew featuring tender simmered beef and soft pierogies cooked together in a flavorful broth with onions. This easy one-pot meal combines rich beef flavor with the satisfying texture of pierogies, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 1 hour 55 minutes
- Yield: 4 servings 1x
- Category: Stew
- Method: Stovetop
- Cuisine: Eastern European
Ingredients
Meat
- 1 lb beef chuck, cut into bite-sized cubes
Carbohydrates
- 12 frozen pierogies (potato and cheese or your choice)
Vegetables
- 1 medium onion, diced
Liquids
- 4 cups beef broth
Seasoning
- Salt and pepper to taste
- 2 tbsp vegetable oil or butter (optional, for browning beef)
Instructions
- Prepare the beef: In a large pot or Dutch oven, heat the vegetable oil or butter over medium-high heat. Add the beef cubes and brown them on all sides for about 5-7 minutes to develop flavor.
- Simmer the beef: Add the diced onion to the pot and sauté until translucent, about 3-4 minutes. Pour in the beef broth, season with salt and pepper, and bring to a gentle boil. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender.
- Add pierogies: Once the beef is tender, carefully add the frozen pierogies to the simmering stew. Cook uncovered for 10-12 minutes until the pierogies are heated through and tender, stirring occasionally to prevent sticking.
- Final seasoning and serve: Taste and adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy this comforting stew.
Notes
- You can brown the beef before simmering to enhance the stew’s flavor, but it’s optional.
- Use any kind of pierogies you prefer, such as potato and cheese or mushroom-filled.
- For a thicker stew, you can mash some of the cooked pierogies into the broth.
- Leftovers store well in the refrigerator for up to 3 days.
Keywords: Beef stew, pierogi stew, hearty stew, comfort food, Eastern European recipe
