Creamy Leek, Mushroom, and Gruyère Pasta Recipe
Introduction
This Leek Mushroom Gruyere Pasta is a simple yet flavorful dish perfect for a cozy weeknight meal. With tender leeks, earthy mushrooms, and melted Gruyere cheese, it comes together quickly for a satisfying pasta dish.
Ingredients
- 8 ounces pasta
- 2 medium leeks, cleaned and sliced
- 8 ounces mushrooms, sliced
- 1 cup grated Gruyere cheese
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
Instructions
- Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Step 2: In a large pan, heat olive oil or butter over medium heat. Add the sliced leeks and mushrooms, cooking until softened and lightly browned, about 7-10 minutes. Season with salt and pepper.
- Step 3: Toss the cooked pasta with the sautéed vegetables in the pan. Remove from heat and stir in the grated Gruyere cheese until melted and creamy.
- Step 4: Serve warm, garnished with extra cheese or fresh herbs if desired.
Tips & Variations
- Use fresh Gruyere for the best melting texture, or try substituting with Emmental or Parmesan for a different flavor profile.
- Add a splash of white wine when cooking the vegetables for extra depth.
- Throw in some cooked chicken or crispy bacon for added protein.
- For a vegan version, use plant-based cheese and butter alternatives.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the sauce if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta for this recipe?
Yes, any pasta shape you prefer works well. Shorter shapes like penne or fusilli hold the sauce nicely, but spaghetti or tagliatelle are good too.
Can I prepare this recipe ahead of time?
You can prepare the vegetables and cook the pasta in advance, then combine and add the cheese just before serving for the best texture and flavor.
PrintCreamy Leek, Mushroom, and Gruyère Pasta Recipe
Leek Mushroom Gruyere Pasta is a creamy, comforting dish featuring sautéed leeks and mushrooms blended with nutty Gruyere cheese, tossed with perfectly cooked pasta for a rich and flavorful meal that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Pasta
- 12 ounces pasta (such as fettuccine or penne)
Vegetables
- 2 medium leeks, cleaned and sliced
- 8 ounces mushrooms, sliced (button or cremini work well)
- 2 tablespoons olive oil or unsalted butter
- 2 cloves garlic, minced
Cheese
- 1 cup shredded Gruyere cheese
Additional Ingredients
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup reserved pasta cooking water (optional, for sauce consistency)
Instructions
- Prepare the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
- Sauté the vegetables: While the pasta cooks, heat olive oil or butter in a large skillet over medium heat. Add the sliced leeks and cook for about 3-5 minutes until softened. Add the mushrooms and minced garlic and continue cooking for another 5-7 minutes until mushrooms are tender and any liquid has evaporated.
- Combine pasta and vegetables: Add the drained pasta to the skillet with the sautéed vegetables. Toss well to combine.
- Add the Gruyere cheese: Sprinkle the shredded Gruyere over the pasta and vegetables. Stir continuously off the heat to allow the cheese to melt evenly and coat the pasta. If the mixture seems dry, add a splash of the reserved pasta water to create a creamy sauce.
- Season and serve: Season with salt and freshly ground black pepper to taste. Serve immediately for best flavor and texture.
Notes
- Make sure to clean leeks thoroughly as they can contain grit between layers.
- You can substitute Gruyere with other melting cheeses like Swiss or fontina if needed.
- For added protein, consider topping with grilled chicken or crispy bacon.
- This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
Keywords: Leek mushroom pasta, Gruyere pasta recipe, creamy vegetable pasta, vegetarian pasta dish, easy weeknight dinner
