One-Minute Cinnamon Roll in a Mug Recipe
Introduction
If you’re craving a warm, gooey cinnamon roll but short on time, this one-minute cinnamon roll in a mug is the perfect quick fix. Ready in just moments, it’s a simple treat that satisfies sweet cravings with minimal effort.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons milk
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Instructions
- Step 1: In a microwave-safe mug, combine the flour, sugar, and ground cinnamon. Mix well to evenly distribute the dry ingredients.
- Step 2: Pour in the milk and stir until you have a smooth batter without lumps.
- Step 3: Microwave the mug on high for about 60 seconds. The cinnamon roll should rise and cook through but remain soft and tender.
- Step 4: Allow to cool slightly before enjoying directly from the mug.
Tips & Variations
- For extra sweetness, drizzle a simple glaze made from powdered sugar and milk over the top after microwaving.
- Try adding a few chocolate chips or chopped nuts into the batter for added texture and flavor.
- Use a microwave-safe mug with a wider base to ensure even cooking.
Storage
This cinnamon roll is best enjoyed fresh from the microwave. If you have leftovers, store them in an airtight container at room temperature for up to one day. Reheat briefly in the microwave to restore warmth and softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk?
Yes, you can substitute any milk—dairy or plant-based—according to your preference. Just keep the quantity the same for the right texture.
What if my cinnamon roll turns out dry?
If it feels dry, try reducing the microwave time slightly or adding a splash more milk to your batter next time. Every microwave varies in power, so adjustments might be necessary.
PrintOne-Minute Cinnamon Roll in a Mug Recipe
Enjoy a quick and easy One-Minute Cinnamon Roll in a Mug, perfect for a delicious treat without the fuss of traditional baking. This recipe blends simple pantry ingredients to create a warm, fluffy cinnamon roll ready in just about a minute using your microwave.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 3 tablespoons milk
Instructions
- Combine Ingredients: In a microwave-safe mug, add the flour, sugar, and ground cinnamon. Stir to evenly distribute the dry ingredients.
- Add Milk: Pour in the milk and mix thoroughly until a smooth batter forms with no lumps.
- Microwave Cooking: Place the mug in the microwave and cook on high for about 1 minute, or until the mixture has risen and set. Cooking times may vary depending on your microwave’s wattage.
- Serve Warm: Carefully remove the mug from the microwave (it will be hot). Let it cool slightly before enjoying your warm cinnamon roll mug cake.
Notes
- For best results, use full-fat milk for a richer texture.
- You can add a drizzle of icing or a dollop of butter on top after microwaving for extra indulgence.
- Adjust the cinnamon amount according to your taste preference.
- Microwave times may need slight adjustment based on your appliance’s power.
Keywords: cinnamon roll mug, quick cinnamon roll, microwave dessert, one minute cinnamon roll, easy cinnamon roll, cinnamon mug cake
