Dolly Parton’s Butterscotch Pie Recipe
Introduction
Dolly Parton’s Butterscotch Pie is a rich and creamy dessert that beautifully combines the deep flavors of brown sugar and butter. This indulgent pie is perfect for those who love a smooth, sweet treat with a buttery finish.
Ingredients
- 1 pie crust (prepared or homemade)
- 1 cup brown sugar
- 1/2 cup butter
- 3 eggs
Instructions
- Step 1: In a saucepan, melt the butter over medium heat. Add the brown sugar and stir continuously until the mixture is smooth and begins to thicken.
- Step 2: Beat the eggs in a separate bowl. Slowly add the eggs to the butter and sugar mixture while stirring constantly to prevent curdling. Cook until the filling thickens to a pudding-like consistency.
- Step 3: Pour the hot butterscotch filling evenly into the prepared pie crust.
- Step 4: Bake the pie in a preheated oven at 350°F (175°C) for about 25 minutes, or until the filling is set and the crust is golden brown.
- Step 5: Allow the pie to cool completely before serving to let the filling firm up.
Tips & Variations
- Use a store-bought crust for convenience or a homemade flaky crust for extra flavor.
- For added texture, sprinkle chopped pecans or walnuts on top before baking.
- Serve with a dollop of whipped cream or vanilla ice cream for a delicious contrast.
Storage
Store leftover pie covered in the refrigerator for up to 3 days. Reheat individual slices gently in the microwave for 15-20 seconds if desired, or enjoy cold for a creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use white sugar instead of brown sugar?
Brown sugar is essential as it provides the deep caramel flavor unique to butterscotch pie. Using white sugar will result in a different, less rich taste.
Is it necessary to bake the pie after pouring in the filling?
Yes, baking helps the filling set properly and ensures the flavors meld together while giving the crust a golden finish.
PrintDolly Parton’s Butterscotch Pie Recipe
Dolly Parton’s Butterscotch Pie is a nostalgic Southern dessert featuring a rich, creamy butterscotch filling made from brown sugar, butter, and eggs, all nestled in a flaky pie crust. This comforting pie delivers deep caramel flavors with a smooth texture, perfect for any special occasion or cozy treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
Ingredients
Pie Crust
- 1 premade or homemade 9-inch pie crust
Butterscotch Filling
- 1 cup packed brown sugar
- 4 tablespoons unsalted butter
- 3 large eggs
Instructions
- Prepare Filling: In a medium saucepan, melt the butter over medium heat. Stir in brown sugar and cook until the mixture is smooth and slightly bubbly, about 2-3 minutes. Remove from heat.
- Mix Eggs: In a separate bowl, beat the eggs lightly. Gradually whisk the beaten eggs into the warm butterscotch mixture to prevent curdling and ensure a smooth filling.
- Assemble Pie: Place the pie crust in a 9-inch pie plate if not already prepared. Pour the butterscotch filling evenly into the crust.
- Bake Pie: Preheat the oven to 350°F (175°C). Bake the pie for 35-40 minutes or until the filling is set and slightly firm to the touch, and the crust is golden brown.
- Cool and Serve: Remove the pie from the oven and let it cool completely on a wire rack before slicing. Serve at room temperature or chilled.
Notes
- Use a pre-baked crust if you prefer a crisper base.
- To avoid overbaking, check the filling at 35 minutes; it should be set but slightly jiggly in the center.
- Chilling the pie after baking enhances the flavor and texture.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
Keywords: Dolly Parton, Butterscotch Pie, Southern dessert, brown sugar pie, creamy pie, classic pie recipe
