Easy Brownie Mix Cookies Recipe
Introduction
These cookies made from brownie mix are a quick and delicious treat when you’re craving something fudgy and sweet. Using brownie mix as the base gives the cookies a rich chocolate flavor with minimal effort.
Ingredients
- 1 box brownie mix
- 2 large eggs
- 1/4 cup oil
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, combine the brownie mix, eggs, and oil. Stir until the batter is smooth and well mixed.
- Step 3: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 4: Bake for 10–12 minutes or until the edges are set but the centers remain slightly soft.
- Step 5: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra texture, add chopped nuts or chocolate chips to the batter before baking.
- Use melted butter instead of oil for a richer flavor.
- If you prefer chewier cookies, bake them for a slightly shorter time.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to a week or freeze for up to 3 months. Warm frozen cookies in the oven or microwave before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of brownie mix?
Yes, any boxed brownie mix will work with this recipe, though flavors and sweetness levels may vary slightly.
Can I add other ingredients like nuts or chips?
Absolutely! Adding chocolate chips, nuts, or even dried fruit can enhance the texture and flavor of the cookies.
PrintEasy Brownie Mix Cookies Recipe
A quick and simple recipe to transform brownie mix into delicious cookies. Combining basic ingredients like eggs and oil with brownie mix, this easy-to-make treat offers the rich chocolate flavor of brownies in a convenient cookie form, perfect for a quick dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Ingredients
- 1 box (about 18 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
Instructions
- Prepare the dough: In a large mixing bowl, combine the brownie mix, eggs, and vegetable oil. Stir thoroughly until all ingredients are well incorporated and form a smooth, thick batter suitable for scooping.
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat while you prepare the cookie sheets.
- Shape the cookies: Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper or a non-stick baking mat, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cookies are set and edges are slightly firm but centers remain soft.
- Cool and serve: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely to avoid breaking.
Notes
- You can add chocolate chips or nuts to the batter for extra texture and flavor.
- For chewier cookies, slightly underbake and allow them to firm up as they cool.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Use non-stick spray or parchment paper to ensure easy removal of cookies from the baking sheet.
Keywords: brownie mix cookies, easy cookies, chocolate cookies, quick dessert
