Crispy Air Fryer Zucchini Chips Recipe
Introduction
Air fryer zucchini chips are a quick and healthy snack that delivers a satisfying crunch without the need for deep frying. Perfect for a light bite or a side dish, these chips are easy to make with just a few simple ingredients.
Ingredients
- 2 medium zucchinis
- 1 tablespoon olive oil
- Salt, to taste
Instructions
- Step 1: Wash the zucchinis and slice them thinly into rounds, about 1/8 inch thick, for even crisping.
- Step 2: Toss the zucchini slices with olive oil and sprinkle with salt to coat evenly.
- Step 3: Arrange the slices in a single layer in the air fryer basket, making sure they do not overlap.
- Step 4: Air fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through until the chips are crisp and golden.
Tips & Variations
- Use a mandoline slicer for uniform thin slices, which helps the chips cook evenly and become crispier.
- Try seasoning with garlic powder, paprika, or parmesan for added flavor.
- For extra crispiness, pat the zucchini slices dry with paper towels before tossing with oil.
Storage
Store leftover zucchini chips in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, as they may lose their crispness over time. To re-crisp, briefly air fry again for a couple of minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of squash for these chips?
Yes, yellow squash or pattypan squash can be used similarly to zucchini for making air fryer chips with great results.
What if my chips are not crisp enough?
Make sure the slices are thin and spread out without overlapping. You can also air fry a few minutes longer or increase the temperature slightly for a crisper texture.
PrintCrispy Air Fryer Zucchini Chips Recipe
Crispy and healthy Air Fryer Zucchini Chips made with simple ingredients. Thinly sliced zucchini tossed in olive oil and salt, then air fried to perfection for a guilt-free snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/2 teaspoon salt, or to taste
Instructions
- Slice the Zucchini: Wash the zucchinis thoroughly and slice them into thin, even rounds to ensure they cook evenly and become crispy.
- Toss with Olive Oil and Salt: Place the zucchini slices in a bowl, drizzle with olive oil and sprinkle salt over them. Toss gently to coat all slices evenly.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to prepare for cooking the zucchini chips.
- Air Fry until Crisp: Arrange the zucchini slices in a single layer in the air fryer basket, making sure they don’t overlap. Air fry for 8-12 minutes, shaking the basket halfway through, until the chips are golden brown and crispy.
- Cool and Serve: Remove the zucchini chips from the air fryer and allow them to cool for a few minutes to let them crisp up further. Serve immediately for the best texture.
Notes
- For extra crispiness, you can sprinkle a little Parmesan cheese or paprika before air frying.
- Don’t overcrowd the air fryer basket to ensure even cooking and crispiness.
- Adjust salt quantity to taste or substitute with other seasonings like garlic powder or Italian herbs.
- Zucchini chips are best enjoyed fresh as they can lose their crispness over time.
Keywords: Air Fryer Zucchini Chips, Healthy Snack, Gluten Free Snack, Low Calorie Snack, Crispy Zucchini
