Cranberry and Brie Filo Crackers Recipe
Introduction
Cranberry and Brie Filo Crackers are a delightful bite-sized treat perfect for holiday gatherings or any special occasion. The crisp filo pastry pairs beautifully with creamy Brie and sweet-tart cranberries, creating a harmonious blend of flavors and textures.
Ingredients
- Filo pastry sheets
- Brie cheese, sliced
- Fresh or dried cranberries
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
- Step 2: Carefully cut filo pastry sheets into small squares, about 2 to 3 inches each. Layer two squares per cracker, brushing a little melted butter or oil between layers for crispness.
- Step 3: Place a slice of Brie cheese on each filo square and top with a few cranberries.
- Step 4: Bake in the oven for 10-12 minutes or until the filo turns golden and crisp, and the Brie starts to soften.
- Step 5: Remove from the oven and allow to cool slightly before serving to enjoy the perfect balance of warm cheese and crisp pastry.
Tips & Variations
- Use fresh cranberries for a tart burst or dried cranberries for a sweeter flavor.
- Brush the filo with melted butter to enhance browning and add richness.
- Sprinkle a little chopped fresh rosemary or thyme for an herbal note.
- Try substituting Brie with Camembert or goat cheese for different creamy textures.
Storage
Store leftover crackers in an airtight container at room temperature for up to 2 days to maintain crispness. Reheat briefly in a warm oven for a few minutes to regain crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these crackers ahead of time?
Yes, you can assemble them in advance and keep them refrigerated for a few hours, then bake just before serving for the best texture.
What if I don’t have filo pastry?
Puff pastry or phyllo dough can be used as alternatives, but filo will give the lightest, crispiest result.
PrintCranberry and Brie Filo Crackers Recipe
Cranberry and Brie Filo Crackers are delicate, flaky appetizers featuring layers of crisp filo pastry topped with creamy brie cheese and sweet-tart cranberries. Perfect for festive gatherings or as an elegant snack, these crackers combine contrasting textures and flavors in a simple, baked bite-sized treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 crackers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Ingredients
- 6 sheets filo pastry
- 100g Brie cheese, sliced
- 1/2 cup fresh or dried cranberries
- 2 tablespoons melted butter (for brushing filo sheets)
Instructions
- Prepare Filo Sheets: Preheat your oven to 375°F (190°C). Lay one sheet of filo pastry on a clean surface and brush it lightly with melted butter. Repeat this process layering 6 sheets, brushing each with butter to ensure a crisp, golden texture.
- Cut and Arrange Base: Once layered, cut the stacked filo sheets into small, cracker-sized squares or rectangles to form the base for toppings.
- Assemble Toppings: Place a slice of Brie cheese on each filo base, then top with a few cranberries for a balance of creamy and tart flavors.
- Bake to Crisp: Place the assembled crackers onto a parchment-lined baking tray and bake in the preheated oven for 12-15 minutes, or until the filo is crisp and golden and the Brie is slightly melted.
- Cool and Serve: Remove from the oven and allow the crackers to cool slightly before serving to enjoy the perfect blend of textures.
Notes
- You can substitute dried cranberries with fresh ones, but fresh cranberries might bake a little differently in texture.
- Brush filo gently with melted butter to avoid tearing the delicate sheets.
- For added flavor, sprinkle a pinch of cracked black pepper or a drizzle of honey on top before baking.
- Serve warm for the best experience, as the Brie melts and cranberries soften slightly.
Keywords: cranberry, brie, filo pastry, crackers, appetizer, baked, easy snack, festive
