Mexican-Style Spicy Lime-Cucumber Salad Recipe
Introduction
This refreshing Mexican-Style Cucumber salad is a perfect combination of crisp cucumbers, zesty lime juice, and a spicy chili seasoning. It’s a quick and flavorful side dish that adds a bright, tangy kick to any meal.
Ingredients
- 2 large cucumbers
- 2 tablespoons lime juice
- 1 teaspoon chili seasoning
Instructions
- Step 1: Slice the cucumbers into thin rounds or half-moons, depending on your preference.
- Step 2: Toss the sliced cucumbers with lime juice and chili seasoning until evenly coated.
Tips & Variations
- For extra freshness, chill the cucumbers before serving.
- Add a pinch of salt or a sprinkle of chopped cilantro for more depth of flavor.
- Use Tajín seasoning for an authentic Mexican chili flavor.
Storage
Store the cucumber salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but chilling enhances the flavors. If needed, stir gently before serving, as some liquid may accumulate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cucumbers for this recipe?
Yes, you can use any cucumber variety, but English or Persian cucumbers work best due to their thin skin and fewer seeds.
Is this recipe gluten-free and vegan?
Yes, this simple salad uses only fresh ingredients and seasonings, making it naturally gluten-free and vegan.
PrintMexican-Style Spicy Lime-Cucumber Salad Recipe
A refreshing Mexican-Style Cucumber salad featuring crisp cucumbers tossed in zesty lime juice and a spicy chili seasoning, perfect for a quick and flavorful side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Ingredients
- 2 large cucumbers, thinly sliced
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder or Mexican chili seasoning
Instructions
- Prepare the Cucumbers: Wash and thinly slice the cucumbers into rounds or half-moons, depending on your preference.
- Mix Lime Juice and Chili Seasoning: In a large bowl, combine the fresh lime juice with the chili powder and mix well to evenly distribute the seasoning.
- Toss Cucumbers: Add the sliced cucumbers to the bowl and toss thoroughly to coat all the pieces with the lime and chili mixture.
- Chill and Serve: For best flavor, refrigerate the cucumber salad for at least 10-15 minutes before serving to allow the flavors to meld together. Serve chilled as a refreshing snack or side dish.
Notes
- Adjust chili powder to taste for spiciness.
- Optionally, add a pinch of salt or a sprinkle of chopped fresh cilantro for extra flavor.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
Keywords: Mexican cucumber salad, spicy cucumber salad, lime cucumber salad, healthy snack, Mexican side dish
