Hearty Ground Beef and Cabbage Skillet Recipe
Introduction
This Ground Beef and Cabbage recipe is a simple, hearty dish perfect for a quick weeknight dinner. Combining savory beef with tender cabbage and aromatic onion and garlic, it offers a comforting meal with minimal ingredients and effort.
Ingredients
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
Instructions
- Step 1: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat if needed.
- Step 2: Add the chopped cabbage, diced onion, and minced garlic to the skillet. Stir well to combine and cook until the cabbage is tender, about 10–15 minutes, stirring occasionally.
Tips & Variations
- For extra flavor, season with salt, pepper, and a pinch of smoked paprika or chili flakes.
- Try adding carrots or bell peppers for more color and texture.
- Serve with a side of rice or crusty bread to soak up the juices.
Storage
Store leftover ground beef and cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water if it seems dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of meat instead of ground beef?
Yes, ground turkey, chicken, or pork work well as substitutes and will yield a similar flavorful dish.
Do I need to pre-cook the cabbage before adding it to the beef?
No, you can add the raw chopped cabbage directly to the browned beef and cook together until tender. This helps retain some texture and flavor.
PrintHearty Ground Beef and Cabbage Skillet Recipe
A simple and hearty Ground Beef and Cabbage dish that combines savory browned beef with tender cabbage and onions for a quick and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Meat
- 1 pound ground beef
Vegetables
- 1/2 medium head cabbage, chopped (about 4 cups)
- 1 medium onion, chopped
- 2 cloves garlic, minced
Instructions
- Brown the beef: In a large skillet over medium heat, add the ground beef and cook, breaking it apart with a spatula, until fully browned and no longer pink, about 6 to 8 minutes. Drain excess fat if necessary.
- Add cabbage and onion: Add the chopped cabbage, onion, and minced garlic to the skillet with the beef, stirring to combine all ingredients evenly.
- Cook until tender: Continue cooking the mixture for about 10 to 15 minutes, stirring occasionally, until the cabbage and onions are tender and have reduced in volume. Season with salt and pepper to taste.
Notes
- For added flavor, consider seasoning with salt, pepper, and your favorite herbs or spices such as paprika or thyme.
- This dish pairs well with rice, mashed potatoes, or crusty bread.
- You can substitute ground turkey or chicken to reduce fat content.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Ground beef, cabbage, easy dinner, stovetop recipe, quick meal
