Zero Carb Yogurt Bread Recipe
Introduction
This Zero Carb Yogurt Bread is a simple, healthy alternative to traditional bread, perfect for those watching their carb intake. Made with just three basic ingredients, it’s quick to prepare and offers a soft, moist texture.
Ingredients
- 3 large eggs
- 1 cup Greek yogurt
- 1 teaspoon baking powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.
- Step 2: In a mixing bowl, whisk together the eggs and Greek yogurt until smooth.
- Step 3: Add the baking powder and gently fold it into the mixture until evenly combined.
- Step 4: Pour the batter into the prepared loaf pan and smooth the top.
- Step 5: Bake for 30–35 minutes, or until the bread is firm and a toothpick inserted in the center comes out clean.
- Step 6: Let the bread cool before slicing and serving.
Tips & Variations
- For extra flavor, add herbs like rosemary or thyme to the batter before baking.
- Use full-fat Greek yogurt for a richer texture and taste.
- If you want a slightly sweeter bread, mix in a small amount of a low-carb sweetener like erythritol.
Storage
Store leftover bread in an airtight container in the refrigerator for up to 3 days. To enjoy it warm, reheat slices briefly in the microwave or toaster oven. This bread freezes well; wrap tightly and freeze for up to one month.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is thicker and has less moisture, which helps achieve the right bread texture. Using regular yogurt may result in a denser or wetter bread, but it can still work if you reduce other liquids in your recipe.
Is this bread suitable for people on a low carb or keto diet?
Yes, this bread contains minimal carbs since it’s made with eggs and Greek yogurt, making it suitable for low carb and keto diets.
PrintZero Carb Yogurt Bread Recipe
This Zero Carb Yogurt Bread is a simple, low-carb bread recipe made with just three ingredients: eggs, Greek yogurt, and baking powder. It’s perfect for those following ketogenic or low-carb diets who want a quick and easy homemade bread option without any flour or carbs.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 6 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 3 large eggs
- 1 cup Greek yogurt (full-fat)
- 1 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bread.
- Mix Ingredients: In a mixing bowl, combine the eggs, Greek yogurt, and baking powder. Whisk thoroughly until you get a smooth batter without lumps.
- Pour Batter: Transfer the batter to a greased or lined small loaf pan, spreading it evenly.
- Bake: Place the loaf pan in the oven and bake for approximately 30-35 minutes or until the bread is firm to the touch and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and allow it to cool slightly before slicing and serving.
Notes
- This bread is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
- Use full-fat Greek yogurt for better texture and flavor.
- For a fluffier texture, separate egg whites and yolks, beat whites to soft peaks and fold them in.
- Check baking time as ovens may vary; do not overbake to keep the bread moist.
Keywords: zero carb bread, yogurt bread, low carb bread, keto bread, easy bread recipe, gluten free bread
