Ground General Tso’s Chicken Recipe
Introduction
Ground General Tso’s Chicken is a quick and flavorful twist on the classic Chinese takeout favorite. Using ground chicken makes this dish faster to prepare while still delivering the sweet and savory sauce that everyone loves.
Ingredients
- 1 pound ground chicken
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons brown sugar
Instructions
- Step 1: In a large skillet over medium heat, cook the ground chicken until browned and fully cooked, breaking it apart with a spoon as it cooks.
- Step 2: Add the soy sauce, minced garlic, grated ginger, and brown sugar to the skillet with the chicken. Stir well to combine.
- Step 3: Reduce the heat to low and let the mixture simmer, stirring occasionally, until the sauce thickens and coats the chicken, about 3-5 minutes.
Tips & Variations
- For extra heat, add a pinch of red pepper flakes or a dash of chili garlic sauce to the sauce mixture.
- Serve over steamed rice or with steamed vegetables for a complete meal.
- Substitute ground turkey or pork for ground chicken if preferred.
Storage
Store leftover Ground General Tso’s Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe gluten-free?
Yes, use gluten-free soy sauce or tamari to keep the dish gluten-free.
How can I thicken the sauce more?
If the sauce is too thin, mix 1 teaspoon of cornstarch with 2 teaspoons of water and stir it into the skillet. Simmer for a minute until thickened.
PrintGround General Tso’s Chicken Recipe
This Ground General Tso’s Chicken recipe offers a quick and flavorful twist on the classic Chinese takeout dish. Using ground chicken for a faster cooking time and easy preparation, it combines garlicky, ginger-infused, sweet, and savory sauce that thickens to coat the meat perfectly. It’s an ideal weeknight dinner served over rice or steamed vegetables.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese-American
Ingredients
Main Ingredients
- 1 lb ground chicken
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons brown sugar
Instructions
- Cook the chicken: Heat a large skillet over medium-high heat. Add the ground chicken and cook, breaking it apart with a spatula, until it’s browned and cooked through, about 5-7 minutes.
- Add sauce ingredients: Reduce heat to medium and stir in the soy sauce, minced garlic, grated ginger, and brown sugar, mixing well to combine with the cooked chicken.
- Simmer until thickened: Let the mixture simmer on low heat for 3-5 minutes, stirring occasionally, until the sauce thickens and coats the chicken evenly. Remove from heat and serve immediately.
Notes
- For a spicier version, add crushed red pepper flakes or a dash of chili sauce when adding the sauce ingredients.
- Serve over steamed jasmine rice or with stir-fried vegetables for a complete meal.
- Use low-sodium soy sauce to control salt levels if preferred.
- To make it gluten-free, substitute soy sauce with tamari or coconut aminos.
Keywords: General Tso’s Chicken, ground chicken recipe, quick Chinese dinner, stovetop chicken dish, easy Asian-inspired meal
