Chocolate Peanut Butter Pretzel Candies Recipe
Introduction
Chocolate Peanut Butter Pretzel Candies are a delightful combination of salty and sweet flavors. These bite-sized treats are quick to make and perfect for satisfying your snack cravings.
Ingredients
- Pretzels (about 30 pieces)
- 1 cup peanut butter
- 1 cup chocolate chips or chopped chocolate
Instructions
- Step 1: Arrange pretzels on a baking sheet lined with parchment paper.
- Step 2: Place a small dollop of peanut butter on each pretzel.
- Step 3: Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Step 4: Spoon or drizzle the melted chocolate over the peanut butter-topped pretzels.
- Step 5: Refrigerate the candies for at least 30 minutes or until the chocolate is set and firm.
Tips & Variations
- Use crunchy or creamy peanut butter depending on your preference for texture.
- Try dipping pretzels in white or dark chocolate for a different flavor twist.
- Add a sprinkle of sea salt on top before chilling for an extra burst of flavor.
Storage
Store these candies in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. Let thaw at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use almond butter instead of peanut butter?
Yes, almond butter works well as a substitute and adds a slightly different nutty flavor.
Do I have to refrigerate these candies?
Refrigeration helps the chocolate set properly and keeps the candies firm. If left at room temperature, they may become soft and sticky.
PrintChocolate Peanut Butter Pretzel Candies Recipe
Delicious and easy-to-make Chocolate Peanut Butter Pretzel Candies combine salty pretzels, creamy peanut butter, and rich chocolate for a perfect sweet and salty treat that’s ready in just minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 24 candies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Pretzels
- 24 small pretzel twists
Peanut Butter
- 1/2 cup creamy peanut butter
Chocolate
- 1 cup semi-sweet chocolate chips or chopped chocolate
Instructions
- Prepare Pretzels: Lay out pretzels on a parchment-lined baking sheet in a single layer to ensure easy assembly and cleanup.
- Add Peanut Butter: Spoon about 1 teaspoon of creamy peanut butter onto the center of each pretzel, spreading it slightly but keeping it contained so it won’t spill over the edges.
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring between each until smooth and fully melted.
- Top with Chocolate: Using a spoon, drizzle or dollop the melted chocolate over the peanut butter on each pretzel, covering most of the peanut butter to create a solid candy top.
- Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is firm and set completely.
Notes
- For a crunchier texture, use salted pretzels to enhance the sweet and salty contrast.
- You can substitute peanut butter with almond or cashew butter for a different nutty flavor.
- Store the candies in an airtight container in the refrigerator for up to one week.
- Ensure the chocolate is fully melted but not overheated to avoid burning or thickening.
Keywords: chocolate peanut butter pretzel candies, easy no-bake candy, sweet and salty snack, peanut butter pretzel bites
