Cheese Herb Garlic Quick Bread Recipe
Introduction
This Cheese Herb Garlic Quick Bread is a deliciously savory treat that’s perfect for any meal. With a blend of fresh herbs, sharp cheese, and fragrant garlic, it comes together quickly and bakes to a golden, flavorful loaf.
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded cheese (cheddar or your favorite)
- 2 cloves garlic, minced
- 2 tablespoons mixed fresh herbs (such as parsley, thyme, and rosemary), chopped
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons melted butter or oil (optional)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
- Step 2: In a large bowl, whisk together the flour, baking powder, and salt.
- Step 3: Stir in the shredded cheese, minced garlic, and chopped herbs.
- Step 4: Pour in the milk and mix until just combined to form a thick batter.
- Step 5: Spoon the batter into the prepared loaf pan and smooth the top. Optionally, brush with melted butter or oil for a crispier crust.
- Step 6: Bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Step 7: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Use a mix of cheeses like mozzarella and parmesan for extra flavor and texture.
- Add chopped olives or sun-dried tomatoes for a Mediterranean twist.
- Fresh herbs work best, but dried herbs can be used if fresh aren’t available—use about one-third the quantity.
- Serve warm with butter or as a side to soups and salads.
Storage
Store the bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. To reheat, warm slices in a toaster oven or regular oven until heated through and slightly crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free flour for this bread?
Yes, you can substitute a gluten-free all-purpose flour blend, but the texture may be slightly different. Make sure your baking powder is gluten-free as well.
Can I make this bread dairy-free?
Absolutely. Replace the milk with any plant-based milk and use a dairy-free cheese alternative. The bread may be less rich but will still be tasty.
PrintCheese Herb Garlic Quick Bread Recipe
A quick and flavorful cheese herb garlic bread that’s perfect as a snack or accompaniment to any meal. This easy-to-make bread combines the richness of cheese with aromatic garlic and fresh herbs, baked into a golden, moist loaf.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried herbs (such as thyme, oregano, or mixed Italian herbs)
Wet Ingredients
- 1 cup milk
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your favorite sharp cheese)
- 2 tablespoons melted butter or olive oil (optional for richness)
Instructions
- Prepare Batter: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and dried herbs. Stir well to evenly distribute the ingredients. Add the minced garlic, shredded cheese, and mix to combine.
- Add Milk: Slowly pour in the milk, stirring gently until a thick batter forms. If desired, incorporate melted butter or olive oil to enhance moisture and flavor. Avoid overmixing to keep the bread light.
- Transfer to Pan: Pour the batter into a greased or parchment-lined loaf pan, spreading it out evenly.
- Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30 to 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool for 10 minutes in the pan before removing it to a wire rack. Slice and serve warm or at room temperature.
Notes
- Use freshly minced garlic for the best flavor.
- You can substitute milk with buttermilk for a tangier taste and softer crumb.
- Feel free to experiment with different herbs like rosemary or basil.
- This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat slices in a toaster or oven for a crispier texture.
Keywords: quick bread, cheese bread, garlic bread, herb bread, savory bread, easy bread recipe
