Creamy Keto Cheese Sauce Recipe

Introduction

This Keto Cheese Sauce is a creamy, flavorful addition perfect for low-carb meals. With just a few simple ingredients, you can create a rich sauce that complements vegetables, meats, or snacks.

Ingredients

• 2 tablespoons butter
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder

Instructions

1. Step 1: In a small saucepan, heat the butter and heavy cream over medium heat until the butter is melted and the mixture begins to bubble gently.
2. Step 2: Gradually stir in the shredded cheddar cheese and garlic powder, continuing to cook and stir until the cheese is completely melted and the sauce is smooth.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or smoked paprika.
• Use different cheeses like mozzarella or gouda for a unique flavor profile.
• If the sauce is too thick, thin it with a little more heavy cream until desired consistency is reached.

Storage

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring frequently to maintain a smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk instead of heavy cream?

Milk can be used but the sauce may not be as rich or thick. Heavy cream helps create a creamy texture essential for this sauce.

How do I prevent the cheese from clumping?

Be sure to add the cheese gradually and stir constantly over low to medium heat. Avoid high heat, which can cause the cheese to separate or clump.

Creamy Keto Cheese Sauce Recipe

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★★★★★

4.5 from 99 reviews

This Keto Cheese Sauce is a rich and creamy topping perfect for low-carb dishes. Made with butter, heavy cream, cheddar cheese, and a touch of garlic powder, it melts smoothly into a velvety sauce that’s perfect for vegetables, meats, or keto-friendly snacks. Easy to prepare in just minutes, this sauce adds a flavorful boost to any meal while keeping it keto-compliant.

• Author: Dylan
• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Total Time: 7 minutes
• Yield: About 1 cup 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: American
• Diet: Keto

Ingredients

Scale 1x2x3x

Ingredients

• 2 tablespoons butter
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder

Instructions

1. Heat butter and cream: In a small saucepan over medium heat, melt the butter and add the heavy cream. Stir gently to combine and warm the mixture until it starts to simmer, but do not boil.
2. Stir in cheese: Gradually add the shredded cheddar cheese to the warm cream mixture, stirring continuously to ensure the cheese melts evenly and the sauce becomes smooth and creamy.
3. Add garlic powder and mix: Sprinkle in the garlic powder and stir thoroughly to blend the flavor throughout the sauce. Remove from heat and serve immediately for best texture.

Notes

• Use freshly shredded cheddar cheese for the best melting quality and flavor.
• Adjust garlic powder to taste or substitute with garlic salt if preferred.
• If the sauce is too thick, thin it with a splash of heavy cream or water.
• Serve immediately to prevent the cheese sauce from hardening as it cools.
• This sauce pairs well with steamed vegetables, grilled meats, or as a dip for keto-friendly snacks.

Keywords: keto cheese sauce, low carb cheese sauce, creamy cheese sauce, keto recipe