Cranberry and Brie Pull-Apart Bread Recipe
Introduction
This Cranberry and Brie Pull-Apart Bread is a delightful combination of creamy cheese and tart cranberries baked right inside a crusty loaf. Perfect as an appetizer or a festive snack, it’s easy to prepare and always a crowd-pleaser.
Ingredients
- 1 loaf of crusty bread
- 8 oz Brie cheese
- 1 cup fresh or dried cranberries
- 4 tablespoons butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Using a sharp knife, cut the bread into a grid pattern, making sure not to slice all the way through the bottom.
- Step 2: Slice the Brie cheese and stuff the pieces into the cuts of the bread along with the cranberries, distributing evenly throughout.
- Step 3: Drizzle the melted butter over the top of the stuffed bread, making sure some seeps into the crevices.
- Step 4: Wrap the loaf in foil and bake for 15 minutes. Then unwrap and bake for another 10 minutes or until the cheese is melted and the top is golden brown.
- Step 5: Remove from the oven and let cool slightly before pulling apart and serving warm.
Tips & Variations
- For extra flavor, add chopped fresh rosemary or thyme with the cranberries.
- Swap dried cranberries for fresh ones if preferred, just make sure to rinse and dry them first.
- Try using garlic butter instead of plain melted butter for a savory twist.
- Serve with a side of honey or balsamic glaze for dipping.
Storage
Store any leftover pull-apart bread loosely wrapped in foil at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to refresh the melty cheese and crisp crust.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, soft cheeses like Camembert or goat cheese work well, but Brie’s creamy texture and mild flavor are ideal for this recipe.
Can I prepare this ahead of time?
You can assemble the bread a few hours before baking. Keep it wrapped and refrigerated, then bake just before serving for best results.
PrintCranberry and Brie Pull-Apart Bread Recipe
This Cranberry and Brie Pull-Apart Bread combines the creamy richness of melted Brie cheese with the tart burst of cranberries, all tucked inside a warm, soft bread loaf. Perfect as a festive appetizer or a cozy snack, this recipe is easy to prepare and irresistible to share.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Bread
- 1 large round sourdough or artisan bread loaf
Filling
- 8 ounces Brie cheese, cut into small cubes or slices
- 1 cup fresh or dried cranberries
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for melting the cheese and toasting the bread.
- Prepare the Bread: Using a sharp bread knife, make diagonal cuts in the bread loaf about 1 inch apart, slicing almost through but keeping the base intact. Turn the loaf a 90-degree angle and make similar cuts to create a crosshatch pattern of squares.
- Stuff the Bread: Gently stuff the cubes or slices of Brie cheese and cranberries into the crevices of the bread, ensuring the filling is evenly distributed throughout.
- Brush with Butter: Drizzle the melted butter generously over and between the bread pieces to help the cheese melt smoothly and the bread to crisp up nicely.
- Bake: Place the stuffed bread on a baking sheet lined with parchment paper or foil, and bake in the oven for 15-20 minutes, or until the Brie is melted and the bread is golden and crispy on the edges.
- Serve: Remove from oven and let cool slightly before serving. Pull apart the bread by hand into delicious cheesy, fruity pieces and enjoy immediately.
Notes
- You can substitute cranberry with other tart fruits like pomegranate seeds or dried cherries for variation.
- For extra flavor, sprinkle some chopped fresh rosemary or thyme before baking.
- If preferred, use gluten-free bread to make this recipe gluten free.
- Serve warm for the best melty texture; reheat slightly if serving later.
Keywords: Cranberry Brie Bread, Pull-Apart Bread, Holiday Appetizer, Cheesy Bread, Festive Snack
