Butter Pecan Cookies Recipe
Introduction
Butter Pecan Cookies are a delightful treat combining rich, buttery dough with crunchy toasted pecans. These classic cookies are perfect for sharing with family and friends or enjoying with a warm cup of tea.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup pecans, chopped
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Step 2: Beat in the eggs one at a time until fully incorporated. Gradually add the flour and mix until combined into a dough.
- Step 3: Fold in the chopped pecans evenly throughout the dough.
- Step 4: Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 5: Bake for 10–12 minutes, or until the edges turn lightly golden. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips & Variations
- Toast the pecans lightly before adding them to enhance their flavor and crunch.
- For a richer taste, substitute half the sugar with brown sugar.
- Add a pinch of cinnamon or nutmeg to the dough for a warm spice note.
- Use salted butter for a slightly savory contrast to the sweetness.
Storage
Store cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 1 week or freeze for up to 3 months. Reheat briefly in a warm oven or microwave to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of pecans?
Yes, walnuts or almonds make great substitutes and provide a similar texture and flavor.
How do I keep cookies soft and chewy?
Make sure not to overbake them; remove from the oven as soon as the edges turn golden but the center is still soft. Using brown sugar also helps retain moisture.
PrintButter Pecan Cookies Recipe
These buttery pecan cookies are a delightful treat combining rich, creamy butter with crunchy toasted pecans. Perfectly golden and slightly crisp on the edges, these classic cookies make a comforting snack or dessert that pairs wonderfully with a glass of milk or a cup of tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup chopped pecans, toasted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when the dough is mixed.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Form Dough: Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped toasted pecans evenly throughout the dough.
- Shape Cookies: Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow spreading.
- Bake: Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden around the edges but still soft in the center.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Be sure to toast the pecans beforehand to enhance their flavor and crunch.
- Do not overbake; cookies will firm up while cooling.
- Use room temperature butter and egg for best mixing results.
- Store baked cookies in an airtight container at room temperature for up to one week.
Keywords: butter pecan cookies, pecan cookies, buttery cookies, classic cookies, homemade cookies, nut cookies
