Creamy Slow Cooker Chicken and Wild Rice Soup Recipe
Introduction
This Slow Cooker Creamy Chicken and Wild Rice Soup is a comforting, hearty meal perfect for chilly days. Easy to prepare, it combines tender chicken, nutty wild rice, and creamy broth for a satisfying bowl of warmth.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup wild rice, rinsed
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 cup heavy cream
Instructions
- Step 1: Place the chicken, wild rice, carrots, celery, and chicken broth into the slow cooker.
- Step 2: Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and the rice is cooked through.
- Step 3: Stir in the heavy cream just before serving to add richness and creaminess to the soup.
Tips & Variations
- For extra flavor, sauté the carrots and celery before adding them to the slow cooker.
- Substitute half-and-half for heavy cream for a lighter version.
- Add herbs like thyme or parsley for a fresh taste.
- Use leftover rotisserie chicken to save time.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use white rice instead of wild rice?
Yes, white rice can be used but it will cook faster and may become softer, so adjust cooking time accordingly.
Is it necessary to add the cream at the end?
Adding cream at the end prevents it from curdling during long cooking and keeps the soup smooth and creamy.
PrintCreamy Slow Cooker Chicken and Wild Rice Soup Recipe
This Slow Cooker Creamy Chicken and Wild Rice Soup is a comforting, hearty dish made with tender chicken, wholesome wild rice, and fresh vegetables simmered in a flavorful chicken broth and finished with rich cream. Perfect for cozy meals, this easy-to-make soup combines savory ingredients slow-cooked to perfection, delivering a creamy texture and robust flavor that warms you from the inside out.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 40 minutes (high)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Ingredients
Soup Ingredients
- 2 cups cooked wild rice
- 2 cups shredded cooked chicken
- 2 large carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions
- Combine Ingredients: Add the wild rice, chicken, carrots, celery, and chicken broth into your slow cooker. Stir gently to combine all ingredients evenly.
- Slow Cook: Cover and cook on low heat for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and the vegetables are cooked through.
- Add Cream: About 15 minutes before serving, stir in the heavy cream thoroughly to incorporate into the soup and allow it to heat through without boiling, to prevent curdling.
- Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve warm for a hearty and creamy soup experience.
Notes
- Using pre-cooked chicken will save time; rotisserie chicken works well.
- Wild rice can be cooked ahead of time or use instant wild rice for quicker prep.
- Do not boil the soup after adding cream to avoid curdling.
- For a thicker soup, mix 1-2 tablespoons of cornstarch with cold water and stir it into the soup during the last 15 minutes of cooking.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Keywords: slow cooker chicken soup, creamy chicken soup, wild rice soup, comfort food, easy slow cooker recipes, creamy slow cooker soup
