Peach Upside-Down Cake Recipe
Introduction
Peach Upside-Down Cake is a delightful dessert that combines juicy peaches with a caramelized buttery topping. This classic treat is simple to prepare and perfect for showcasing fresh summer peaches in a moist, flavorful cake.
Ingredients
- 3–4 ripe peaches, peeled and sliced
- 4 tablespoons butter
- 1/2 cup sugar
- 1 batch of your favorite cake batter (about 2 cups)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Melt the butter in a round cake pan, then sprinkle the sugar evenly over the melted butter to create the caramel base.
- Step 2: Arrange the peach slices over the sugar layer in a single even layer.
- Step 3: Carefully pour the cake batter over the peaches, spreading it gently to cover the fruit.
- Step 4: Bake in the preheated oven for 35–40 minutes or until a toothpick inserted into the center comes out clean.
- Step 5: Let the cake cool in the pan for about 10 minutes, then invert it onto a serving plate so the peaches are on top.
Tips & Variations
- Use ripe but firm peaches to avoid mushy fruit in the cake.
- For extra flavor, sprinkle cinnamon or nutmeg on the peaches before adding the batter.
- You can substitute peaches with other fruits like pineapple or nectarines.
- If you prefer, make your own cake batter from scratch or use a boxed mix for convenience.
Storage
Store leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat slices gently in the microwave or oven before serving to bring back the moist texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this cake?
Yes, frozen peaches can be used but be sure to thaw and drain them well to avoid excess moisture, which can make the cake soggy.
How do I prevent the cake from sticking when flipping it out of the pan?
Make sure to grease the pan thoroughly with butter before adding sugar and peaches. Also, allow the cake to cool slightly before inverting to help it release more easily.
PrintPeach Upside-Down Cake Recipe
A classic Peach Upside-Down Cake featuring sweet, caramelized peaches baked under a moist cake batter, resulting in a golden, flavorful dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Fruit Layer
- 4 ripe peaches, peeled, pitted, and sliced
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
Cake Batter
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare Peach Layer: Preheat oven to 350°F (175°C). Melt the 1/4 cup butter in a 9-inch round cake pan over low heat. Sprinkle 1/2 cup granulated sugar evenly over the melted butter. Arrange the sliced peaches neatly over the sugar and butter mixture in a single layer.
- Make Cake Batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the 1/2 cup softened butter with 1 cup sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients, mixing until just combined.
- Assemble and Bake: Gently pour the cake batter over the arranged peaches in the cake pan, spreading evenly without disturbing the peach layer. Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Invert: Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Run a knife around the edges to loosen the cake, then carefully invert it onto a serving plate so the peach layer is on top.
- Serve: Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Notes
- Use ripe but firm peaches for best results to hold their shape during baking.
- If fresh peaches are not available, frozen sliced peaches (thawed and drained) can be used.
- Butter the pan well to ensure easy flipping of the cake.
- Allow the cake to cool slightly before inverting to avoid breaking.
- This cake can be served warm or chilled; reheating slightly warms the caramel topping beautifully.
Keywords: Peach Upside-Down Cake, peach dessert, upside-down cake, baked peach cake, caramelized peach cake
