No-Bake Pecan Pie Balls Recipe
Introduction
No-Bake Pecan Pie Balls are a delicious and effortless treat that captures the rich flavors of pecan pie without needing an oven. These bite-sized snacks are perfect for a quick dessert or a healthy snack on the go.
Ingredients
- 1 cup pecans
- 1 cup dates, pitted
- 2 tablespoons maple syrup
Instructions
- Step 1: Add the pecans, dates, and maple syrup to a food processor and blend until the mixture is sticky and well combined.
- Step 2: Using your hands, roll the mixture into small balls, about 1 inch in diameter.
Tips & Variations
- For extra flavor, toast the pecans lightly before blending.
- Add a pinch of cinnamon or vanilla extract to enhance the taste.
- Roll the balls in shredded coconut or chopped pecans for a decorative finish.
Storage
Store the pecan pie balls in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage and thawed before eating. Enjoy chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of pecans?
Yes, walnuts or almonds work well as a substitute and will give a slightly different but delicious flavor.
Are these balls suitable for a vegan diet?
Absolutely! This recipe uses only plant-based ingredients, making it perfect for vegans.
PrintNo-Bake Pecan Pie Balls Recipe
These No-Bake Pecan Pie Balls are a delicious and healthy treat that combines the rich flavor of pecans, natural sweetness of dates, and smoothness of maple syrup. Perfect for a quick snack or dessert, these bite-sized balls require no baking and are easy to prepare by simply blending the ingredients and rolling them into balls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 pecan pie balls 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients
- 1 cup pecans
- 1 cup pitted dates
- 2 tablespoons maple syrup
Instructions
- Prepare Ingredients: Ensure the pecans are roughly chopped for easier blending, and the dates are pitted for a smooth mixture.
- Blend Ingredients: In a food processor, combine the pecans, dates, and maple syrup. Blend until the mixture becomes sticky and starts to clump together, forming a dough-like consistency.
- Form Balls: Using your hands, scoop out portions of the mixture and roll them between your palms to form small, round balls, about 1 inch in diameter.
- Chill: Place the pecan pie balls in the refrigerator for at least 30 minutes to firm up before serving.
Notes
- Use soft, fresh dates like Medjool for the best texture and sweetness.
- You can roll the balls in finely chopped nuts, shredded coconut, or a light dusting of cinnamon for added texture and flavor.
- Store in an airtight container in the refrigerator for up to one week.
- For a vegan option, ensure your maple syrup is pure and unprocessed.
Keywords: no bake, pecan, dessert, energy balls, healthy snack, vegan, gluten free, quick recipe
