Classic Bánh Mì Sandwich Recipe

Introduction

The Bánh Mì sandwich is a flavorful Vietnamese classic that combines crispy baguette, savory meat, and tangy pickled vegetables. It’s a quick and satisfying meal perfect for any time of day.

Ingredients

• 1 baguette
• Meat of your choice (such as grilled pork, chicken, or tofu)
• Pickled vegetables (carrots and daikon are traditional)
• Mayonnaise

Instructions

1. Step 1: Slice the baguette lengthwise, leaving a hinge to keep it connected.
2. Step 2: Spread a generous layer of mayonnaise inside the baguette.
3. Step 3: Layer your cooked meat evenly inside the baguette.
4. Step 4: Add pickled vegetables on top of the meat for a tangy crunch.
5. Step 5: Close the sandwich and serve immediately to enjoy the fresh, crisp textures.

Tips & Variations

• Try adding fresh cilantro, cucumber slices, and sliced jalapeños for extra flavor and crunch.
• Use a lightly toasted baguette to enhance the crispy texture.
• Substitute mayonnaise with spicy mayo or pâté for a different twist.

Storage

Bánh Mì sandwiches are best enjoyed fresh. If you need to store, wrap the sandwich tightly in plastic wrap and refrigerate for up to 1 day. Reheat the meat separately and assemble the sandwich fresh to keep the bread crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

While traditional Bánh Mì uses a light, airy baguette, you can experiment with other crusty breads, but the texture and authenticity may vary.

How do I make pickled vegetables at home?

To make quick pickled carrots and daikon, slice them thinly and soak in a mixture of vinegar, sugar, and salt for at least an hour before use.

Classic Bánh Mì Sandwich Recipe

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This classic Bánh Mì Sandwich combines a crisp, airy baguette with savory meat, tangy pickled vegetables, and creamy mayo to create a delicious Vietnamese-inspired sandwich perfect for a quick, flavorful meal.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 1 sandwich 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: Vietnamese

Ingredients

Scale 1x2x3x

Bread

• 1 fresh baguette

Protein

• 100g grilled pork, chicken, or tofu

Condiments

• 2 tbsp mayonnaise

Vegetables

• Pickled carrots and daikon radish, about 1/2 cup

Instructions

1. Prepare the baguette: Slice the baguette lengthwise, leaving a hinge, so it opens like a book but stays connected on one side, ready for filling.
2. Assemble the sandwich: Spread the mayonnaise evenly on the inside of both sides of the baguette to add creaminess and flavor.
3. Add the protein: Layer the cooked meat or tofu evenly on the bottom half of the baguette.
4. Add pickled vegetables: Top the protein with the pickled carrots and daikon for tangy crunch and vibrancy.
5. Serve fresh: Close the sandwich gently, cut in half if desired, and serve immediately to enjoy the crisp texture and fresh flavors.

Notes

• You can customize the meat choice based on preference—common options include grilled pork, chicken, or tofu for a vegetarian version.
• For authentic flavor, pickle vegetables at least a few hours ahead with vinegar, sugar, and salt.
• Serve the sandwich fresh to maintain the baguette’s crispy texture.
• Add fresh herbs like cilantro or sliced chili peppers for extra flavor and heat.

Keywords: Bánh Mì, Vietnamese sandwich, baguette, pickled vegetables, grilled meat sandwich