Vanilla Waffle Cookies Recipe
Introduction
Vanilla waffle cookies are a delightful treat that combines the crispness of waffles with the sweetness of cookies. Easy to make and perfect for any occasion, these cookies offer a lovely vanilla flavor and a satisfying crunch.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 2 teaspoons vanilla extract
Instructions
- Step 1: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the vanilla extract and mix well.
- Step 2: Gradually add the flour to the butter mixture, stirring until a soft dough forms. Avoid overmixing to keep the dough tender.
- Step 3: Preheat your waffle iron according to the manufacturer’s instructions. Once hot, place a small ball of dough onto the center of the waffle iron.
- Step 4: Close the waffle iron and bake the cookie for 3 to 5 minutes, or until golden brown and crisp.
- Step 5: Carefully remove the cookie and let it cool on a wire rack. Repeat with the remaining dough.
Tips & Variations
- Use cold butter if you prefer a firmer cookie texture.
- Add a pinch of cinnamon or nutmeg for a spiced variation.
- Dip the cooled cookies in melted chocolate for an extra indulgent treat.
Storage
Store the cooled waffle cookies in an airtight container at room temperature for up to one week. To keep them crisp, avoid storing in a humid environment. Reheat briefly in a toaster oven if you want them warm and crunchy again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a regular waffle iron for this recipe?
Yes, a standard waffle iron works perfectly for baking these cookies. Just be sure to monitor the baking time as it may vary slightly depending on your waffle iron.
Can I freeze the dough or baked cookies?
You can freeze the dough by shaping it into small balls and freezing on a tray before transferring to a freezer bag. Bake from frozen, adding a minute or two to the baking time. Baked cookies freeze well too; just thaw at room temperature.
PrintVanilla Waffle Cookies Recipe
These Vanilla Waffle Cookies are a delightful treat combining the crisp texture of traditional waffles with the sweet aromatic flavor of vanilla. Easy to make with simple ingredients, these cookies are perfect for a tea-time snack or a light dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Cookie
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the vanilla extract and mix well. Gradually incorporate the flour and mix until a smooth dough forms.
- Preheat the waffle iron: Heat your waffle iron according to the manufacturer’s instructions to ensure even cooking and crispiness.
- Shape and bake the cookies: Scoop spoonfuls of dough and place them evenly spaced on the waffle iron. Close the lid gently and cook for 3-5 minutes or until the cookies are golden brown and crispy. Carefully remove the cookies and let them cool on a wire rack.
Notes
- Make sure the butter is softened to room temperature for easier mixing.
- Do not overfill the waffle iron to prevent dough from spilling out.
- Allow cookies to cool completely to maintain crispness.
- Vanilla extract can be substituted with vanilla bean paste for a more intense flavor.
Keywords: Vanilla waffle cookies, waffle cookies, homemade cookies, vanilla cookies, waffle iron cookies
