Creamy Ricotta Pancakes Recipe
Introduction
Ricotta pancakes are light, fluffy, and wonderfully creamy thanks to the addition of ricotta cheese. This simple recipe creates delicious pancakes perfect for a relaxing weekend breakfast or brunch.
Ingredients
- 1 cup ricotta cheese
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup milk
Instructions
- Step 1: In a mixing bowl, combine the ricotta cheese, eggs, flour, and milk. Stir until the batter is smooth and well blended.
- Step 2: Heat a non-stick skillet or griddle over medium heat. Pour batter onto the skillet in small rounds. Cook each pancake until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden, about 1-2 minutes more.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Use whole wheat flour instead of all-purpose for a nuttier taste and added fiber.
- Top with fresh berries, honey, or maple syrup for a delicious finishing touch.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or in a skillet over low heat to maintain their texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat ricotta for these pancakes?
Yes, low-fat ricotta works well and will reduce the fat content slightly, though the pancakes may be a bit less rich and creamy.
Can I prepare the batter ahead of time?
You can mix the batter up to 2 hours in advance and keep it refrigerated. Give it a gentle stir before cooking pancakes.
PrintCreamy Ricotta Pancakes Recipe
Light and fluffy Ricotta Pancakes made with creamy ricotta cheese, eggs, flour, and milk, cooked to golden perfection on a skillet. These pancakes offer a rich texture and mild tangy flavor, perfect for a comforting breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8–10 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ricotta Pancakes Ingredients
- 1 cup ricotta cheese
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup milk (whole or 2%)
- 1 tablespoon sugar (optional, for slight sweetness)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- Prepare the batter: In a mixing bowl, combine the ricotta cheese, eggs, and milk. Whisk until smooth and well blended. In a separate bowl, mix the flour, baking powder, sugar, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix to keep pancakes light and fluffy.
- Preheat the skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil to prevent sticking and promote even browning.
- Cook the pancakes: Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook the other side until golden brown and cooked through, about 1-2 minutes more.
- Serve warm: Remove from skillet and serve immediately with your favorite toppings such as maple syrup, fresh berries, or powdered sugar.
Notes
- Do not overmix the batter to avoid dense pancakes.
- Adjust the milk quantity slightly if batter is too thick or thin.
- Use fresh ricotta for best flavor and texture.
- Keep cooked pancakes warm in a low oven (200°F) while cooking the rest.
- Optional additions like vanilla extract or lemon zest can enhance flavor.
Keywords: ricotta pancakes, fluffy pancakes, breakfast recipe, ricotta cheese pancakes, skillet pancakes
