Decadent Gluten-Free Chocolate Pudding Cake Recipe
Introduction
This Gluten-Free Chocolate Pudding Cake is a delicious treat that combines a rich, chocolatey cake with a gooey pudding center. Perfect for those avoiding gluten, it’s simple to make and sure to satisfy your sweet cravings.
Ingredients
- 1/2 cup cocoa powder
- 1 cup gluten-free flour
- 3/4 cup sugar
- 1 cup milk alternative (such as almond or oat milk)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cocoa powder, gluten-free flour, and sugar, stirring well to evenly distribute the dry ingredients.
- Step 2: Gradually add the milk alternative to the dry ingredients, mixing gently until you have a smooth batter without lumps.
- Step 3: Pour the batter into a greased baking dish and bake for about 30 minutes, or until the top is set but the inside remains gooey and pudding-like.
Tips & Variations
- For extra richness, add a teaspoon of vanilla extract to the batter before baking.
- Use a combination of gluten-free flours for better texture, such as rice flour and tapioca starch.
- Serve warm with a scoop of dairy-free ice cream or fresh berries for a delightful dessert.
Storage
Store any leftovers covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to restore the warm, gooey texture before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, you can substitute regular all-purpose flour if you do not require a gluten-free option. The texture may be slightly different but the cake will still be delicious.
What milk alternatives work best for this recipe?
Almond, oat, soy, or coconut milk all work well. Choose your favorite dairy-free milk to suit your taste and dietary needs.
PrintDecadent Gluten-Free Chocolate Pudding Cake Recipe
A rich and gooey Gluten-Free Chocolate Pudding Cake that delivers deep chocolate flavor with a moist, tender crumb. This cake uses gluten-free flour and a milk alternative, making it perfect for those avoiding gluten and dairy. Quick to prepare and baked to perfection, it offers an indulgent dessert experience with a luscious pudding-like center.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 1/2 cup cocoa powder
- 1 cup gluten-free flour blend
- 1 cup granulated sugar
Wet Ingredients
- 1 cup milk alternative (such as almond milk or oat milk)
Instructions
- Prepare the batter: In a mixing bowl, combine the cocoa powder, gluten-free flour, and sugar thoroughly. Gradually stir in the milk alternative until a smooth batter forms with no lumps.
- Bake the cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased baking dish and bake for approximately 30–35 minutes, or until the cake surface is set but the inside remains gooey and pudding-like. Use a toothpick to check; it should come out moist with some batter clinging.
Notes
- Ensure your gluten-free flour blend contains xanthan gum or add 1/2 teaspoon for better texture.
- Milk alternatives like almond, soy, or oat milk work best to keep the cake dairy-free.
- Do not overbake; the center should remain slightly gooey for the perfect pudding texture.
- Serve warm with a scoop of dairy-free ice cream or fresh berries for a delightful treat.
Keywords: gluten-free chocolate pudding cake, dairy-free chocolate cake, gluten free dessert, easy chocolate cake, gooey chocolate cake
