Bourbon Caramel Peach Ice Cream Recipe
Introduction
This Bourbon Caramel Peach Ice Cream blends the sweetness of ripe peaches with the rich flavors of caramel and a hint of bourbon. It’s a decadent treat perfect for summer afternoons or any time you crave a creamy, fruity dessert.
Ingredients
- 4 ripe peaches, peeled and sliced
- 1 cup sugar
- 2 cups heavy cream
- 2 tablespoons bourbon
Instructions
- Step 1: In a saucepan over medium heat, cook the sugar until it melts and turns a deep amber caramel. Carefully add the sliced peaches and cook until they soften and are coated in caramel.
- Step 2: Remove from heat and let the peach caramel mixture cool completely. Combine the cooled mixture with the heavy cream and bourbon in a bowl.
- Step 3: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Step 4: Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Tips & Variations
- Use ripe, juicy peaches for the best natural sweetness and flavor.
- If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes until creamy.
- For extra texture, fold in some toasted pecans or chopped caramel candies before freezing.
Storage
Store the ice cream in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for a few minutes before scooping to soften. Avoid refreezing melted ice cream for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well. Thaw them completely and drain any excess liquid before cooking with caramel to avoid a watery texture.
How much bourbon should I add for flavor?
Two tablespoons provide a balanced bourbon flavor without overpowering the ice cream. You can adjust slightly to taste but avoid adding too much as alcohol can affect freezing.
PrintBourbon Caramel Peach Ice Cream Recipe
Bourbon Caramel Peach Ice Cream is a luscious and creamy dessert that combines the natural sweetness of ripe peaches with rich caramel and a subtle hint of bourbon. This homemade ice cream features cooked peaches in a buttery caramel sauce, churned with fresh cream for a smooth and indulgent treat perfect for warm weather or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 30 minutes
- Yield: About 1 quart (4 servings) 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Peach Caramel
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 4 tbsp unsalted butter
- 1/4 cup bourbon
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
Instructions
- Prepare the Caramel: In a medium saucepan, heat 1 cup of sugar over medium heat, swirling occasionally, until it melts and turns a deep amber color. Carefully add 4 tablespoons of unsalted butter and stir until melted and combined, forming a rich caramel sauce.
- Cook the Peaches: Add the 4 cups of sliced peaches to the caramel sauce and cook for about 5–7 minutes until the peaches are softened and coated in caramel. Remove from heat and stir in 1/4 cup of bourbon. Allow the mixture to cool completely.
- Make the Ice Cream Base: In a large mixing bowl, combine 2 cups heavy cream, 1 cup whole milk, and 1/2 cup sugar. Stir until the sugar is fully dissolved.
- Churn the Ice Cream: Pour the cooled peach and caramel mixture along with the bourbon into the cream mixture. Stir to combine. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm before serving.
Notes
- You can substitute bourbon with whiskey or skip the alcohol for a kid-friendly version.
- For extra texture, reserve some caramelized peaches to fold in after churning.
- Use ripe, sweet peaches for the best flavor.
- If you don’t have an ice cream maker, try freezing the mixture in a shallow container and stirring every 30 minutes until firm.
Keywords: Bourbon ice cream, peach ice cream, caramel peach dessert, homemade ice cream, summer dessert
