Juicy Air Fryer Hamburgers Recipe
Introduction
Air fryer hamburgers are a quick and easy way to enjoy a juicy, flavorful burger without firing up the grill. This simple method delivers perfectly cooked patties with a delicious crust in just minutes.
Ingredients
- 1 pound ground beef
- Salt, to taste
- Pepper, to taste
Instructions
- Step 1: Divide the ground beef into equal portions and shape them into patties about ¾ inch thick, seasoning both sides with salt and pepper.
- Step 2: Preheat the air fryer to 375°F (190°C). Place the patties in the air fryer basket in a single layer, making sure they don’t overlap.
- Step 3: Air fry the patties for 8-10 minutes, flipping halfway through, until they reach your desired doneness and have a nice browned crust.
Tips & Variations
- For juicier burgers, avoid pressing the patties down while cooking.
- Add garlic powder, onion powder, or Worcestershire sauce to the ground beef for extra flavor.
- Top with cheese during the last minute of cooking for a melty finish.
Storage
Store cooked hamburgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to retain moisture and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of ground meat?
Yes, you can use ground turkey, chicken, or pork, but cooking times may vary slightly depending on the meat’s fat content.
Should I preheat the air fryer?
Preheating helps achieve an even cook and a better crust, so it is recommended to preheat your air fryer before cooking the burgers.
PrintJuicy Air Fryer Hamburgers Recipe
This simple and quick Air Fryer Hamburgers recipe delivers juicy, perfectly cooked burgers with minimal effort. Using just ground beef, salt, and pepper, these burgers are ready in no time with the air fryer providing a healthier alternative to traditional frying methods.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Form Patties: Gently shape the ground beef into evenly sized patties, about 3/4 inch thick. Make sure not to overwork the meat to keep them tender.
- Season Patties: Sprinkle salt and pepper evenly on each side of the patties to enhance their flavor.
- Air Fry Patties: Preheat your air fryer to 375°F (190°C). Place the patties in the air fryer basket in a single layer, ensuring they don’t overlap. Cook for about 10-12 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C) for well-done burgers.
- Rest and Serve: Let the cooked burgers rest for a few minutes before serving to allow juices to redistribute, resulting in a juicy and flavorful burger.
Notes
- For juicier burgers, avoid pressing down on the patties while cooking.
- You can customize your burgers with toppings and buns of choice.
- Ensure the air fryer basket is not overcrowded for even cooking.
- Cooking time may vary based on the thickness of the patties and air fryer model.
Keywords: air fryer hamburgers, easy burgers, quick hamburger recipe, healthy burgers, air fryer recipes
