Decadent Peach Galette Recipe
Introduction
This Peach Galette is a rustic, easy-to-make dessert that highlights the natural sweetness of fresh peaches. Its flaky crust and juicy filling make it a perfect treat for warm-weather gatherings or a simple weeknight dessert.
Ingredients
- 1 pie crust (store-bought or homemade)
- 4-5 ripe peaches, sliced
- 1/4 cup sugar
- 2 tablespoons butter, cut into small pieces
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Roll out the pie crust on a baking sheet lined with parchment paper.
- Step 2: Arrange the sliced peaches in the center of the crust, leaving about a 2-inch border around the edges.
- Step 3: Sprinkle the peaches evenly with sugar to enhance their natural sweetness.
- Step 4: Dot the peaches with small pieces of butter for added richness.
- Step 5: Carefully fold the edges of the crust over the peaches, pleating it as needed to create a rustic edge.
- Step 6: Bake for 35-40 minutes, or until the crust is golden brown and the peaches are tender and bubbling.
- Step 7: Let the galette cool slightly before serving to allow the juices to set.
Tips & Variations
- Use a mix of peach varieties for a deeper flavor and interesting texture.
- Add a sprinkle of cinnamon or nutmeg to the sugar for a warm spice note.
- Brush the crust edges with an egg wash or milk before baking for a shiny, golden finish.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Storage
Store any leftover galette in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave before serving to enjoy the crust’s flakiness again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the galette gluten-free?
Yes, you can substitute the regular pie crust with a gluten-free crust available in stores or made from gluten-free flour blends.
What if my peaches aren’t very sweet?
Adjust the sugar amount to your taste or add a bit of honey or maple syrup to enhance sweetness. Letting the galette sit for a few minutes after baking also helps the flavors meld.
PrintDecadent Peach Galette Recipe
A rustic and delicious Peach Galette featuring a flaky pie crust filled with fresh, juicy peaches, sweetened with sugar and accented with rich butter. This simple yet elegant dessert is perfect for showcasing seasonal peaches and offers a delightful balance of sweet and buttery flavors in a crisp, golden crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 1 unbaked pie crust (store-bought or homemade)
Filling
- 4–5 ripe peaches, peeled and sliced
- 1/3 cup granulated sugar
- 2 tablespoons unsalted butter, cut into small pieces
Instructions
- Prepare the crust: Roll out the pie crust on a baking sheet lined with parchment paper to about 12 inches in diameter, creating a rustic round shape.
- Assemble the filling: Arrange the sliced peaches evenly in the center of the crust, leaving a 2-inch border around the edges free.
- Add sugar and butter: Sprinkle the granulated sugar evenly over the peaches, then dot the filling with small pieces of butter for richness during baking.
- Fold the edges: Gently fold the exposed crust edges up over the peaches to create a rustic, pleated border, partially covering the fruit.
- Bake the galette: Place the galette in a preheated oven at 375°F (190°C) and bake for about 40-45 minutes or until the crust is golden brown and the peaches are tender and bubbling.
- Cool and serve: Remove from the oven and let cool slightly before slicing. Serve warm or at room temperature, optionally with ice cream or whipped cream.
Notes
- For best results, use ripe but firm peaches to hold their shape during baking.
- Chilling the dough before baking helps maintain the crust’s flakiness.
- Brush the crust edges with an egg wash before baking for a golden shine, if desired.
- Can be served with vanilla ice cream or whipped cream for added indulgence.
- Leftovers can be stored covered at room temperature for up to 2 days or refrigerated for up to 4 days.
Keywords: Peach galette, rustic peach tart, fruit galette, summer dessert, easy peach dessert, pie crust dessert
